Ben Lehman

9.1

This is truly an amazing domestic Syrah. Love all things Cruse — 8 months ago

Todd Anderson

9.0

Lower than usual 14.5.%. Well made - wish I would have drunk earlier for fresher fruit. — 7 months ago

Raul Puga

9.2

Rose and Ribeye??? A resounding YES!!! Delicious — 8 months ago

Erin Chaney

10

Demon slayer. — 2 years ago

Jon Haupt

9.5

This is insanely good right now. — 4 years ago

Ned Gray Creed

9.4

That’s sausage and peppers in the background. And onions. And shallots. And mushrooms. I had some zucchini too, gotta throw that in there. I had a croissant as well. That’s what 70 miles on a bike will do to your appetite. — 5 years ago

JJ Lumia

9.3

Blueberry cobbler, currant, and baking spices. Rich and lush with a clay and pepper finish. Smooth and full-bodied. A terrific value and will be a crowd pleaser. Has really settled in nicely. — 6 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 7 years ago

with Kim

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 9 years ago

Michael Thambuswamy

9.3

At Hakkasan — 11 years ago

David Herrera

9.2

Berry, plum, leather…nice acid. — 7 months ago

J Manncini

9.3

Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 7 months ago

Spencer Dodd

9.3

Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 8 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — a year ago

Brian

9.5

Strawberry with a little dark cherry maybe. Good balance. — 3 years ago

Missy Anderson

9.0

Very good! — 5 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 5 years ago

Marion Brewer

9.0

Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago

Mcfossati

9.6

A new favorite among my reds....if you see it make sure to try it. It has a nice body with a nice smooth taste. It's from a very good and small vineyard that has some of the best 100% Pinot Noirs in the Sonoma Coast — 8 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 10 years ago

Lori K

9.2

Nice blend, spicy, pepper, great with cheese — 7 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 7 months ago

Stephen Redenbaugh

9.3

Ripe, rich dark purple juicy juice. These wines need a couple years to lose their baby fat and integrate the alcohols, tannins, and abundant fruit. But California Zin rarely drinks better. Ripe blackberry, black cherry, hints of stem, touch of oak masquerading as tobacco and leather. Long, smooth finish. Only a handful of California winemakers approach this level. Serve w/anything off the grill. — 10 months ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 4 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago

Jean-Francois Pelletier

9.1

Deep ruby color. Licorice, cranberry with slight red berries undertones on the nose. Palate feels very young. Long finish. Very interesting terroir. — 7 years ago

Mitchell Mulder

10

4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 11 years ago