Scott MacDonnell

9.4

Nice wine. Opened up after an hour. Nice birthday vintage. — 10 years ago

with Michele

Mike Shinn

10

Everything it's cracked up to be. What an amazing red blend. Delicious. — 11 years ago

Doug Thomson

9.4

Takes half-an-hour to open up, but it's amazing after that. Creamy, bready goodness. 2002. — 11 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.1

Loved the brambles and berries from the Zin, great acidity. Took some time to really open up, this should hold up for quite a while. — 13 years ago

Matt

9.5

Velvet texture and finish and really integrated structure. Lots of American oak and tobacco cedar notes. Fruit has faded a bit but opened up with time. Cool experience — 11 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.4

Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago

James Hart

9.5

Spicy, liquorice plums, wrapped up in cedar wood. Very long finish. Top notch. — 11 years ago

Mick

10

This wine suited my tastes perfectly - a bold fruity nose, a medium sweetness up front, a smooth full body of cherry, blueberry, leather and blackberry to finish. Mild tannins. — 11 years ago

N M

9.2

Needed about 2.5 hours in decanter to open up. Could use more time in bottle. A classic big, bold, chewy California Cab. — 11 years ago

Robert McCall

9.4

Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago