Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — a year ago

Erika Turner

10

Maggers of the good stuff. This was one of the best cool climate Pinots in a long while. — 5 years ago

with See

Louise Owen

9.6

A sassy white with guava deliciousness everyone should try. — 8 years ago

Eldon Sproule

9.3

Very Fruit forward, and about as full a Pinot as you will get. Almost like a California Pinot. Very very impressed, this is a cut above anything else from the Cowichan Valley. On par with any premium Pinot noir from BC. Try it if you find it! — a year ago

Bob Halifax

9.0

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity. — 5 years ago

Jesse Smith

9.0

2 barrel fermented auxxerois, 7 amiel, 20 sauvigniette, 25 Pinot Gris, 44 Pinot noir - tank method... Super dope! — 8 years ago

Debra Copeland

9.0

Crisp but fruity. Perfect with hot pot! — 2 years ago

Michael Chase

9.0

Pale green in the glass. Lychee and spice on the nose. Grapefruit and lychee finish. — 4 years ago

Carlos Mejia Greene

9.3

With sushi tonight. — 8 years ago