very good! — 9 years ago
Celebrating my new job! 2012 vintage — 9 years ago
30/ABR/2015 — 9 years ago
Elegante aroma y buen sabor en boca — 10 years ago
Delish red. Soo smooth. Bev Max, $12 — 10 years ago
Que tal es — 11 years ago
brilliant ruby-red in color, characterized by a very fine, distinctive varietal aroma. smooth and well-balanced in the palate, with herbal notes typical of the grape married to delicious, plump fruit richness. subtle, persistent finish. — 8 years ago
This was an interesting bottle to say the least. Nose opened with a blast of green pepper and herbaceous undertones very slight hints of black fruit buried deep underneath. The palette showed a little fruit but ultimately reinforced the nose. Medium weighted with some tannin hanging in. Deep in color with no bricking and no dusty or tired aroma, this has held up very well to its age and still has quite a bit of longevity. With more time in the glass a more leaden mineral character and savoury gamey note emerged on the bouquet a little chocolate there as well. Felt very Bordeaux in style. Over all the palette fell just a little short of the promise on the nose but a very surprising showing for something that I'd thought was well past its prime. Excellent — 9 years ago
The #TerroirHunter strikes again! Fresh, crisp and clean Chard! #crushable #chile @drinkchile — 9 years ago
Easy to drink on its own or with cheese — 9 years ago
Part Riesling part Chardonnay yum yum — 10 years ago
Que buen brodo.... Según mi hermano Sanabria — 11 years ago
Very light and clean with notes of chile pepper — 8 years ago
Bm. Tm. Am. Fm. — 8 years ago
Very sweet. nice citrus notes. Drank in new place after moving. — 9 years ago
Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 9 years ago
Really good — 9 years ago
Pairs well with steak — 10 years ago
Perfect together with freshly owen baken Baltic salmon with potatoes. — 11 years ago
Sipping Fine Wine
This wine was #88 on Wine Spectators top 100 of 2015. Koyle Family dates back to wine making started by Mr. Francisco Undurraga Vicuña in 1885. The Koyle Vineyards were started in 2006. Dark Ruby with aromas of black fruit with cedar and herbs. On the palate the wine displays sweet cherry and blackberry flavors, some pepper spice with lively acidity and fine tannins. The wine needed decanting to enjoy. The finish ended with cacao notes, about medium. Needs some more time in the bottle. — 8 years ago