Tasty post Table Mtn refreshment — 12 years ago
#beer. lots of points for the name — 13 years ago
For the price this is a pretty great Cab Sauv. I can taste plum, black cherry, a very light oaky taste ( most likely aged in older oak barrels) I also taste a very slight hint of smokiness, and tobacco. It has subtle tannins which is uncommon for a Cab Sauv. — 13 years ago
Nice and refreshing... — 11 years ago
2nd time in with consistent accolades....juxtaposition of Syrah and Grenache is mouthwatering. Uncommon among Ca offerings — 12 years ago
It is the day after Christmas I thought I would go with a Champagne. This is the Fleury Pere et Fils Champagne Rose de Saignee NV. On the nose I get good red fruit of strawberry, fresh bread, Brewers Yeast and very fresh overall feeling. On the palate I get tart cherries, new strawberries, medium + acidity, and an earthy minerality with a good long finish. This was bought for $39.99. — 11 years ago
A very good IPA, still one of the best since first brewed in 1989, if you have not had this, you should try, it is a true classic in IPA's — 13 years ago
Ale aged on whiskey barrel. I had this at the Midwest Brewers Fest today. A special pour from Jim Debolt from Boulevard. Thanks Jim. — 13 years ago
Mike Lev
Some mild signs of age which is not uncommon for this quality of a Bordeaux and it's 14 years old. Great nose, dark fruits, Cedar, leather. Somewhat dusty.
— 11 years ago