Pete Contaldi

9.9

Very hard to imagine a youthful wine drinking any better than Barbour 201 3. Beautifully expressive, uber-concentrated and yet structured for a long life. Wow! — 10 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.2

Super Tuscan made in Mendocino! Perfect for bologna — 10 years ago

Brandon Frobose

9.3

Pretty bottle, needs a few more years. Uber classic with exactly what you'd expect: pencil shavings/graphite, cassis, rich leather, potting soil, green peppercorn.... — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Uber ripe with some developed flavors, but as unicorns go I'd rather catch a glimpse of this one then try and capture another — 11 years ago

Brandon Wright

9.5

Bone dry and uber clean. All 2011 juice and showing it - too young. Medium qualities all very balanced and precise. Can't wait to see this is 10 years. — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.2

Dark and uber spicy. Nice length and intensity. — 11 years ago

Sasha Agapov

10

Everything that I like is here: it's super-crisp, very dry, uber fresh and amazibgly delucious. — 12 years ago

Christy Canterbury MW

Master of Wine

9.3

Smokey, meaty, underbrushy. Uber-cool and very #Nebbiolo-true! #Australia #YarraValley — 10 years ago

Peggy Lane

9.1

Uber dark fruit with some spice and then a boat load of volcanic mineral. — 10 years ago

Max Coane

9.2

Uber classic. Perfect wine with scrambled eggs and porcini — 10 years ago

Andrea Mullineux

9.3

Bright entry with sweet aged cherry evolving into kelp and tide pool. Barolo acidity tannin dance with an uber dry , but not dried out finish — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.5

Uber Riesling from an incredible site and a great family! — 11 years ago

Dock Hooks

9.4

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)! — 11 years ago

Mark Oldman

8.9

there's more than one @Uber generating delight: gorgeous, lithe, green apple-ey, nearly-dry #Riesling from the cooler, rugged climes of #Tasmania — 10 years ago

Rodrigo Vieira

9.0

Excellent Trappist. Belgium uber alle!! — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

100% Syrah, with about 10% new oak. Ripe, evidence of new oak. A polished style. Oaky, quite a Ribera style. Creamy, oaky, vanilla. Uber appealing now, but not a little my haul style — 10 years ago

Serg Mo

9.6

Awesome. Uber organic. Just like that purple one. Decant that bitch — 11 years ago

Sara Wood

9.5

Uber peppery - just wish I could get it in the US — 11 years ago

Mattin Noblia

9.1

Italian wine gifted by an importer I picked up on uber — 11 years ago

with Manu

Jonathan Whitehead

9.0

Exactly what I wanted this to be- funky, feral, cab franc- bret-y, barnyard, and grassy, with a deep berry core. Was perfect from a 2001 magnum at an outdoor brunch on a warm CA day. Uber-natural winemaking, on the edge of what I can classify as "enjoyable" — 12 years ago