Not sure what these others are basing this on but this is lightning. — 4 years ago
Still a really nice wine after all these years. — 5 years ago
Full bodied and Bold. Hints of chocolate, black pepper, plum, dark berries and tobacco. Smooth finish and balance. — 8 years ago
Fabulous. Went great with Ham, grilled carrots and a cauliflower pasta dish. Would go great with Bolegnese. Buy a case if you are lucky to find under $30 a bottle — 9 years ago
Hasty decision to uncork this reveals obvious infanticide. Tight, reductive, un-integrated oak the first day. After a day in the wine fridge it’s starting to come alive. That #moonmountaindistrict fruit starts unfurling with black/purple berry preserve nose, subtle baking spices, kola nut, cocoa powder. Lush acidity on palate, chewy tannins that compile on the palate, coasting finish. I’d love to see this wine evolve at 5 years and 10. — 2 years ago
Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 4 years ago
Amazing cab from Moon Mountain in Sonoma. Smooth, fresh, despite the 15.2% alcohol. — 6 years ago
Solid everyday California Chard. Great value for the money — 8 years ago
Thanks TY.. — 3 years ago
Shout out to @Paul T- Huntington Beach
Great recommendation.
Ty — 4 years ago
Från Jura till Göteborg: denna GPS hittar inte fel, ty allt rann ner i truten. Bonden och vinet. — 4 years ago
Deliciously smooth and rich — 6 years ago
Love the schiava! Ty Kermit — 7 years ago
Nice cab. — 8 years ago
Nice fruit forward Cab, ready to drink now! — 8 years ago
Donald Williams
This wine continues to amaze. After all these years, it still has lots more to offer. — a year ago