Keith Murphy

8.9

Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 9 years ago

Aaron Ehrlich

9.0

Hold for another year or two but shows great potential. — 10 years ago

M J

9.2

Nice acidity and finish, a bit two note but lovely, enjoyable wine. It would probably be enhanced with food. — 10 years ago

Nathan S

9.1

In honor of paba — 10 years ago

Melissa Swamidass

9.2

Great Pinot noir. First time we had it was backpacking outside Golden, CO. It was delicious in the woods and also cleaned up nicely for a special dinner for two in Boulder. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.0

One of the best out of all the 16 anniversary beers. — 12 years ago

Doctor No

9.4

I wrote and deleted two tasting notes for failure to capture the essence. Honestly, if you don't love this wine, you are a bad person, and you and I should not hang out. Ever. — 9 years ago

Ryan Frank

9.0

Collaboration between Stone (LoCal) and Sierra (NoCal). 8.2%. Two different IPAs married together. — 9 years ago

Caroline Margiotta

9.5

Love love love this Saison!! It's incredibly fresh and mixes tropical fruit notes with a hint of cloves and white pepper, and is absolutely outstanding with strong-flavored food or on its own! — 10 years ago

Brian Matuk

9.4

2013 Sauvignon Blanc from a hot Rogue Valley vineyard. Possibly Oregon's first Fume Blanc. Round and rich. Barrel aged for two weeks. Delicious and clean. — 10 years ago

David Grega

10

Two bad ass wines ;) — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Oh man! Was this good!! Hoppy and super dark. Toffee and intense roasted malts. $10 / 90pts — 12 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 12 years ago

Deborah Heath

9.0

2004 #sonomacoast #cabernetsauvignon + #syrah grown above the fog line = warm days, cool nights. Vines grown together, co-fermented. Both bright & tannic, savory and dark fruit. Day 2 better yet. Thanks, Darek! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Pot roast wine number two. Young, juicy, exuberant. On the second day the structure and non-fruit components peek out shyly from around the corner, hinting at what's to come with a little patience. QPR steal. — 9 years ago

Brian Gunn

9.0

Good! Doesn't have as many bitter notes as other whit beers that I don't like as much. — 10 years ago

Terra Chandler

9.1

Adore it. Very smooth. I'm glad I got two bottles! — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Radiant Chardonnay from between two worlds (or at least two counties). — 11 years ago

Danny Aliaga

8.9

Black and purple fruit, creamy dark chocolate, subtle vanilla from oak. Big, powerful and focused wine that will be better in a year or two. 90 pts — 11 years ago