Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 4 years ago

William Hughes

9.3

The color is a mix of salmon and amber. The nose exudes crushed rock and a basket of fresh fruit. Rich, textured, and savory flavors. — 5 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago

with Cherish and Jen

GaryWEdwards

9.2

Big black cherry jam . Brilliant for a young wine ! A certain silkiness. Distinct — 8 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 8 years ago

Daniel Taub

9.2

Raspberry and rhubarb — 9 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago

Nik Weinberg-Lynn

9.1

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 4 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 5 years ago

Bryan Glanzberg

9.5

About two hours in the decanter before drinking. Really started to open up and show its true self. Light rose petals, tar and whole lots of earth. Definitely fading but a nice surprise — 6 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 8 years ago

with William

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Young , bright & still needs university time... — 10 years ago

Grant Everett

9.4

Threw of a little sediment but still lovely — 5 years ago

with Ashleigh

Liz Gresham

9.0

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 6 years ago

Michael Walker

9.8

Very light/refined, not a power chard. Slightest bit acidic — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 7 years ago

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago

Molly Rydzel

9.6

Herb lamb is never without his dog... — 10 years ago

Robert Munroe

8.9

Damn fine Pinot — 11 years ago