After two bottles of wine. Sav blanc, then rose, then this. Of course it's good. Ate it with seafood — 11 years ago
i've got two guns, one for each of you! — 9 years ago
Bought this and another sauv blanc and this was my fav of the two. Good balance of citrus and not too sweet or sour — 10 years ago
Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping. — 11 years ago
Bright ruby colour. Lovely easy drinking style that improved further on the second day, revealing more complexity. The oak is possibly a touch too prominent at this age - might integrate more in a year or two. Reminiscent of some Tassie pinots. Good value. — 9 years ago
2013. Just a baby. Needs about two hours of air, then it's just showing off. Lovely. — 10 years ago
Great bottle of wine — 11 years ago
Jono Riehlman
Tasted this beauty of an age released Pinot gris over looking the Marlborough Sounds from a buddies batch, sitting next to two gorgeous French girls and a meat, cheese, and olive platter fit for a Prince. Dunno if this skewed my vote but it could be the best P.G. ever produced. ^^ — 9 years ago