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Marisco

The King's Thorn Pinot Gris

9.41 ratings
9.41 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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MariscoMarlborough, South IslandPinot Gris
Top Notes For
Ed Matthews
9.4

Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping.

Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping.

Apr 16th, 2014