Will definitely buy this bottle again. — 5 months ago
I bought this as a test, given that we normally drink the regular Outpost cab. We find no perceptible difference between the True and the regular. Stick with the regular and enjoy the value.
That’s my shepherd’s pie 👊🏾 — 6 months ago
Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 8 months ago
Tonite in Angelina restaurant — 4 years ago
I love the balance and intensity of this Chardonnay — 6 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
2012 vintage — 10 years ago
A phenomenal wine. Just wish I had more! — 11 years ago
A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 6 months ago
Bday dinner — 7 months ago
Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 8 months ago
Nice everyday Pinot. — 5 years ago
Rich, bold nose with black cherries all the way through. Love it — 9 years ago
Happy birthday to Jenelle with love. Amazing wine, perfect pairing with a tender filet, a mushroom demi, horseradish potatoes and green beans. Pyrazine influenced, dark chocolate ripe cherries, Serrano chiles, pepper and ink. Light turned earth with amazing brown sugary oak. Long finish. Blissful wine! — 10 years ago
Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago
WOW really good — 5 months ago
Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 6 months ago
1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 7 months ago
Very fruity and delicious! — 8 months ago
2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 8 months ago
Good but not worth the price — 6 years ago
I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 8 years ago
Favorite Howell Mtn cab — 10 years ago
Perfect. It's f-ing perfect. — 11 years ago
Sarah Blaker
Juicy and delicious — 3 months ago