One of America’s finest IPA’s. Malty, spicy, hoppy citric, all in great balance.
At 7°, it’s not a drink up and forget, unless you’ve drank that many. But it is refreshment par excellence. ( almost beer geeky! Ha) it’s nice that it’s sold in a few formats so ya get your choice. And widely available. Everything done right. — 9 months ago
@Delectable Wine oddly enough this is a Blanc de Cinsault, one of the silver linings of 2020.
When the fires hit early in harvest 2020, Will and Karen hedged their bets by pressing some of the 100+ year old vine Cinsault from the legendary Bechtold Vineyard immediately, and the result is a joy: pear, pomello, white grapefruit, some pith and white pepper on the finish. Fragrant and light.
In good news, the regular Cinsault from the vintage also turned out beautifully and isn’t showing a trace of smoke taint—or at least when I tried it a few months back. — 2 years ago
Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 4 years ago
Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 4 years ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 6 months ago
Great 05 fruit with classic Bordeaux profile.
Starts with the bright, ripe fruits that 05 gave. Blackberries, black raspberries, very, dark cherries, black plum, raspberries, plum, perfect graphite for days, cedar, fresh & slightly dry tobacco, forest floor with dry leaves, perfect, dark spices, dry crushed limestone, dry river stone, nutmeg, cinnamon & vanillin, salted caramel, dry, dark chocolate bar, steep tea with fruit, anise to black licorice, haunting herbaceous notes, saline notes, dry to moist clay, bright, mid to dark florals framed in violets, excellent acidity with amazing tension, beautifully balanced & structured, polished, wire to wire finish that lasts close to two-minutes. So round on the palate. Great with the El Salciciero ribeyes.
Corn picked today from my organic garden. Ten to fifteen plus year left. — 9 months ago
Picked up this bottle at the winery when we met Cody Wright (Ken Wrights son). Boutique winery. Amazing. Drank well after 8 years. Would not let much longer. I could not wait anyway. — 2 years ago
Dark oaky, chocolate, cherry. Amazing for a dark flavorful merlot which i am usually not a fan of chocolate flavors. This one is very smooth and easy to drink, no sweetness is a plus! Definitely recommend especially for the price! — 3 years ago
Aromas of cherry
Flavors of cherry with medium body, low tannins, high acidity — 3 years ago
I'm a fan but Robin is not — 4 years ago
Very smooth taste not super bitter — 6 months ago
Crisp light — 9 months ago
Blend of Cabernet Sauvignon (85%) and Merlot (15%). Deep ruby color. Dark fruit aromas and flavors (blackberry and plum) with hints of violets and pepper spice. Touch of dark chocolate on the rich finish. Medium bodied and round. Fruit forward and plush. — 10 months ago
One of my favorite reistlings! Smooth and not too sweet, when I open a bottle I tend to drink the whole bottle! — 3 years ago
As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 4 years ago
Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 4 years ago
Kyle
Vanilla and oak on the nose. Wet rock. Not as bright and fruity as other Pinot noirs. Would buy again. — 5 months ago