Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago
I'm always down for a Penfolds. — 11 years ago
Nice granache syrah — 13 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago
Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 10 years ago
My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago
Always love this wine. This vintage seems more fruit forward than other vintages with a lot of apple flavor. — 11 years ago
Light - Pinot noir from New Zealand — 12 years ago
Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago
Virkelig god vin. — 12 years ago
Nik Weinberg-Lynn
Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 6 years ago