Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

A lot of tea, and a great showing for the vintage. Very good tannins — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

2008. Dried cherry, black tea, dried mushroom and rose, prosciutto. Minerality is reminiscent of standing on a dry, dusty dirt road. Only criticism is that it falls off in the mid palate, but finishes with a nice gamey note. — 12 years ago

Jose Merino

9.8

As one can expect from a wine from 1928. Notes, Tea leaf, figs, etc. The color was an amazing amber. — 13 years ago

Howard Greenfield

9.1

Not a fan of this wine- not my cup of tea.
Tasted at Tenuta San Guido today — 11 years ago

Mike D

10

Wine of the night. Sneaky Burgundian profile and weight that might have been green once upon a time. Finished long, with lingering raspberry leaf tea notes and lip smacking stoniness. — 11 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.8

Fresh citrus like Meyer lemon, melons, white tea, and orange blossoms. Dry, bright acidity, one of my favorite wine makers. — 12 years ago

P. Shields Ferber

9.8

Nice light Zin served at the Lorian. — 13 years ago

Jay Kline

9.2

Gains weight over a few hours. Cherries, umeboshi, black tea, baking spices, hint of vanilla. Tremendously well made. Tough vintage. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Stunning little wine; bright tea rose aromatics w restrained and elegant silky tannins — 12 years ago

Jade Leet

9.1

Opened about 90 mins in a decanter. Tea leaves, blackberry and cassis I the nose. Bit a dry finish. Rounded out since opening. First sip had strong tobacco. — 12 years ago

with Nick