Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 10 years ago

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Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 11 years ago

Igor Gribin

9.5

Белое сухое 14,5!!!% Пьется легко! — 12 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 11 years ago