Classic dessert white notes jump out of the glass: apricot, dried mango, marcona almond. The palate piles on peachy notes with a bracing, racy acidity! Driving! Twenty two years old. Finish goes on for days. There’s a fascinating retro nasal note of jute/twine. A treat. — 7 years ago
Organic wine from Italy that we had at Belissimo restaurant in Ireland. Great smooth medium bodied wine that lingers as it goes down. Nursing with cassis, twig and oak tannins . Very nice! — 8 years ago
Floral, light and dry. Strawberry and lilac twig. Paired exquisitely with carpaccio. — 9 years ago
smells of violets, cinnamon spice, peeled twig, cranberry, licorice, some candied cherry.
this was light and smoky-tea leaf in the mouth- a little vegetal- very tasty. — 10 years ago
Juicy, crisp apples, ripe plums, rich, but with a bite, like a spritz of icy snow stinging your cheeks when a corner is rounded. But this tastes like autumn- not winter. It evokes the rich orange of an oak leaf- not a bare twig. — 10 years ago
Tons of American oak. It's like chewing on a twig! — 11 years ago
Very good Zinfandel — 13 years ago
Simply one of the best Northern California Pinot Noirs for the money.
It takes four or five sips to get what this wine is meant to be when switching from the white burgundy.
This is another producer like Williams Selyem is good young but, amazes in 10-15 years.
The nose shows, ruby, candied & floral; blackberries, dark sweet & sour cherries, dry cranberries, poached strawberries, touch of baked rhubarb, mix of blackberries & raspberries, cinnamon stick, nutmeg, clove, vanilla, dark spices, black licorice, mix dark & mid fruit cola, dark rich, black earth, steeped fruit tea, dry twig, tree sap, underbrush, dry crushed rocks, limestone, volcanics with dry, withering & candied: red, dark, blue florals set in a field of violets.
The palate & body are elegant and sexy. Fantastic, glorious mouthfeel. Ripe, ruby, candied & floral; blackberries, dark sweet & sour cherries, dry cranberries, pomegranate, poached strawberries, touch of baked rhubarb, blackberries & raspberries, burnt rhubarb, cinnamon stick, nutmeg, clove, vanilla, dark spices, black licorice, mix dark & mid fruit cola, anise to black licorice, sweet tarriness, dark rich, black earth, steeped fruit tea, dry twig, tree sap, underbrush, savory meats, touch fresh & dry tobacco, suede leather, dry crushed rocks, limestone, sandstone, volcanics with dry, withering & candied: red, dark, blue florals set in a field of violets with hints of lavender. The acidity is like a gentle, cool, stream. The long finish is just flat out amazing. It’s; candied, florals, well knitted & balanced, floral and is endlessly persistent.
Still has 5-8 years of good drinking ahead.
Photos of; Walter Hansel tasting room & bistro, beautifully harvested Pinot Noir bunches & vineyard. — 6 years ago
Tasting wine is a whole lot like a blind person feeling your face for far too long to "see" what you look like. Feeling this wine with my tongue and cheeks, I at first perceived a gestalt of dried sage, shy green olives, withered twig, a satchel of dehydrated and tart, unripe cherries, moon-harvested autumn cranberry, expired Craisins and straw.
Then, as I bore past the nose circa 45 minutes later, I felt up a minerality of sun-baked slate and parched potting soil (not wet potting soil)
And... just before the cops arrived, I copped another feel about 2 hours later and I beheld more of a wizened menthol and eucalyptus on this, the 2001 clos du val.
The cork broke several times before the very bottom of it ahso very gently came out intact. Phew! — 8 years ago
Dark purple color. Wonderous chalky, gritty mouthfeel. Charred twig and forest floor. — 10 years ago
From the winery owned by Mike Grgich. A blend of Plavac Mali from Dingac and Trstenik.
Appearance: Maroon with brown rim
Nose: Red fruit, green twig, and rich earthy notes.
Taste: Prune, raisin, savoury spice, and game. Persistent, elegant finish supported by mature and sweet tannins
Conclusion: Delicious, juicy wine with good structure. Will buy it over and over again. — 10 years ago
So nice to see this former winter staple in these sunny climes. Calcium bone wash with ginger-allspice banana bread exhale from the glass. Gingerbread, brittle, waxy twine, darkened toast come together in a pointy green tobacco. #boulevardbrewing #winterwarmer #KC — 10 years ago
Round 1
Kickin it old school style!
Love the twine cage & wax crown .
#thanksgivingwine2014
— 12 years ago
Monsanto's 2009 Chianti sports notes of earth, forest branches and red berries, and anise. On the palate, bright, mouthwatering acidity and grippy tannins, followed by preserved meat, rose hips and Kuchika Twig tea. I would hold this one for at least another five years or so. — 12 years ago
Good, stable, entry level Pinot from an amazing winery.
This is like a Pinot 101. A good beginners look into what a classic Oregon Pinot tastes like at this price point. Pom and cherry nose, a waft of a twig and branch. Blackberry compote, hints of warm pie. Takes an hour of air to see more fruit, tangerine acids, low tannin.
— 7 years ago
You know your wife loves you when she goes shopping & brings you back a £160 bottle of wine you’ve never tried 😍 Retailing £160-190 this clearly a decadent treat but is it worth it for this top year Rôtie? Well it’s like a dirty piggy in silky underpants 🐷 It’s a stunning wine but gosh it’s not cheap 😱
📍 Domaine Jamet 2009 Côte Rôtie
🏵 97 points and yes it’s amazing 😍
🍇 100% Syrah
🍷 Opaque deep ruby
👃 Smokey dried Iberian ham & sizzled bacon through dark spiced cherry cola & herby sprinkles w/ earthy blackberry, raspberry liquorice, mocha, twig sap & olive tapenade
👄 Med body of super fine silky elegant rich smooth punchy powerful dark cherry, dark berries & damson that’s perfectly balanced to slide down your guzzle hoke with perfection w/ a black olive liquorice & mocha tone
🎯 An incredibly long lasting never ending finale of creamy dark earthy fruits w/ an olive liquorice linger — 8 years ago
2014
smells of wet fertile soil, animal, red cherry, some red licorice
flavors show tart cherry, dried strawberry, licorice, peeled twig, earth, a little leather... frankly disappointing given the $$$ behind it. — 10 years ago
Rasp- and strawberries, cedar and pine/twig notes. Deliciously fine tannins softly coat the mouth and proceed to expose berry and forest aspects. A lingering finish. — 10 years ago
Sour cherry, twig, stone, very elegant, particularly for Cab Franc. Great with a little chill. — 10 years ago
Crazy hazelnuts and burnt twig on the nose. Bright intense minerality and acidity right away after opening — 11 years ago
Nose has great mix of kola spice and foxy twig. Palate is slightly blunt but has refined tannin and lush dark fruit — 11 years ago
A great little pinot noir with a bright light purple core & fresh aromas of cherry, twig & slate. Moderate alcohol & fresh flavors of crushed wild cherry & a lucious dab of earthy oak. Acidity is well balanced & the length & finish are moderate. Drink now - 2019. — 12 years ago
So good, just look for the bottle with the twig!!!! — 13 years ago
Evan Bloom
Too young, I know, but couldn’t help it;). Black fruits- currant, black berry, plum, cherry abound. Some hint of licorice and perhaps a little twig/ceder box. Easy drinking with moderate tanin. Moderate finish. Higher alcohol then expected but not hot. Excited to see this develop over the next couple of years. — 6 years ago