With homemade pesto and fresh garbanzos. — 10 years ago
Loved it - buttery finish — 10 years ago
18/AGO/2015 — 11 years ago
We decided to stay in so thought this Rosewood Pinot Reserve would go well with our duck prosciutto and Quebec cheeses. — 11 years ago

Great red blend with strong berry flavors — 11 years ago
Everything you asked for and more. — 9 years ago
Finishes like beef jerky — 10 years ago
Strawberries, cherries and rhubarb. Nice, medium bodied wine with just enough tannins. — 10 years ago
19/AGO/2015 — 11 years ago
Very pleasing smooth — 11 years ago
Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago
WOW 2013 Canadian Silver winner. Needed decanting but a great choice — 13 years ago
Soft, silky mouthfeel, black fruit, and nice touch of acidity — 10 years ago
Acidulé en premier, gout de pomme et sucre en fin de bouche — 10 years ago
Delicous rich wine. — 10 years ago
This is embarrassing - I admit I'm not a big Port fan! But I now realise I adore the Tawny variety! Right that's out of the way, this is seriously good stuff, pronounced, woody, toffeed, caramel, dried fruits and nutty, with the addition of dried figs and raisins coming forth on the palate. Sweet with nice acidity but seriously powerful with 21% abv — 11 years ago
Liquor depot. Very good for the price! — 11 years ago
Canadian Juice — 12 years ago
Love this bottle! At masa 14 for Ryan's bday. — 13 years ago
Brian Reams
Good, dark red fruit. Young but not crazy tannins - Little short/thin for my taste. Prob could use a little more age. — 9 years ago