Melon and vanilla. Very yummy! — 6 years ago
The start of watching NFL Football 🏈 in the backyard for the dog days of summer. Reason enough to break out the BSR. Still my favorite N/V Rosé Champagne. Really refreshing on a hot day for our neck of the woods, 83 degrees and 90 plus in the sun.
Happy Friday & weekend all! Cheers 🍾🥂! — 6 years ago


tried at hunter valley. lightly sweet & summery, easy to drink. — 7 years ago
From a 2012 successful harvest this “Chardo” is no exception of a classical Napa Valley showcase. Opened at 55 degrees for inviting botanical, and subtlety toasted aromas. Mouthfeel incredibly light no oak for instance… bwell balanced for that peach, pineapple, and all that ripe baked fruit like that fruit tartars from that famous French Bakery. Ten years later it does stand to be drinkable now, not later than 2023
— 8 years ago
All right for the price — 5 years ago
Yummy date night pino — 6 years ago
Wonderful for both of us. Insert wine vocabulary words. — 7 years ago
A favorite! — 7 years ago
Great light cab! — 8 years ago
Brilliant straw-yellow. Fresh citrus and orchard fruit aromas, along with hints of toasty lees and honeysuckle. Chewy and focused on the palate, offering juicy pear and Meyer lemon flavors that slowly deepen through the midpalate. Finishes long and floral, with a lingering hint of spiciness. (Josh Raynolds, Vinous, September 2020)
— 5 years ago
2017. Very smooth from the first glass to the last. — 6 years ago
Love it. Especially for the price! 55 degrees and decanter. I know, I know. Decanter white wine. Decanting never hurts good wine! — 7 years ago
Wow that’s all I can say — 7 years ago
Awesome! Love a good Grenache. Paired with thick NY strip steaks basted in olive oil and pepper... and sprinkled kosher salt right before grilling. Yellow potatoes, roasted broccoli and corn... it's 8 degrees out... good night for steak night. — 8 years ago
Lazy hazy washing down Peat's Bite. — 8 years ago
Sweton Stewart
Spanish wine Challenge on Saturday night. Followed by Lobster. — 5 years ago