Keaton Kail

9.3

Insanely aromatic, thick nose of chamomile, lanolin and the color spectrum of peaches. On the palate tutti-frutti basket with everything from white cherry to oranges. Thank you to the somms that let me interlope on their blinding session today, and sneak a slurp of this magical stuff. — 5 years ago

David Shaw

9.0

Lightly extracted pigment, rosy red, very good clarity. Cherry peel and tutti frutti aromas in nose. Red fruit (dried cherry and cherry syrup) flavor, mixed seed and skin tannins in finish. Simply structured but tasty — 6 years ago

Ebbe Bonde Soerensen

9.2

Wholecluster makes the difference, so complex, not just tutti frutti but a serious wine, has fruits, berries , love it but too pricy. — 6 years ago

David Shaw

8.9

Dark coral pink in color, excellent clarity. Tutti-frutti and strawberry notes in nose. Light cherry flavor (later, cranberry and strawberry flavors emerge), lemon finish with moderate fine-grained skin tannin astringency. Creamy lemon and mineral aftertaste. Refreshingly dry, as advertised. Not terribly complicated or complex but well-made. Not just for Double Bubble chewing gum fans — 7 years ago

David Shaw

8.9

Lightly pigmented brownish red. A hint of raisin or prune in nose, later a touch of mushroom or funk. Tutti frutti flavor, with time, rose, cherry and prune flavors, soft mouthfeel, crisp finish. Moderately chewy tannin finish with an anise aftertaste. A different flavor profile, but seems varietally true. This one grew on me — 7 years ago

David Shaw

9.1

Light to moderate extraction, purple red. Funk and raspberry notes in nose initially, slight sulfur note lingers. Very slight spritz, tutti frutti flavor. With time, cranberry flavor emerges. Moderate, lingering skin and stem astringency on tongue, moderate chewy stem and seed tannin, slight bitterness. Worth chilling down a bit. A fun, easy drinking nouveau style Pinot with character. Great value. Note tartaric crystals; not cold stabilized. — 7 years ago

David Shaw

9.0

Second tasting here. Dense purple. Spearmint, tutti-frutti and cherry notes in nose. Cherry-cassis in mouth, with time plum with length, moderate skin astringency, wood and spice in finish. Needs time to open. Seems to have lost something since last tasting. — 7 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 5 years ago

David Shaw

8.9

Purple-red, highly extracted, very good clarity. Tutti frutti in nose. Phenol in mouth with raspberry, cherry and citrus notes. Moderate astringency, licorice aftertaste — 6 years ago

David Shaw

9.1

Willamette Valley AVA, 94/3/3 blend of Pinot noir, Gamay noir and Cabernet Franc. Note: No Vineyard designation in this one. Paired it with veggie lasagna and the Oscars. Moderate pigment, purple-red, very good clarity. Tutti frutti nose initially, earthy later. Cherry-berry flavors with some length, slightly alcoholic bitterness initially in finish. Moderate skin astringency with a tactile, slightly acidic spritz in finish; later, chewy tannins and a slate flavor emerge. Minty tart blueberry aftertaste. — 6 years ago

David Shaw

9.2

60/20/20 blend Grenache, Mourvèdre, Cinsault. A classic wine for a very smoky early autumn-like day in Puget Sound. Light extracted dark red in color, excellent clarity. Floral and red fruit notes in nose. Peach, cranberry, cherry and later tutti frutti flavors in mouth with anise and minerality in finish, slight skin astringency. Dry to off dry. Cherry and anise aftertaste. So much flavor... — 7 years ago

David Shaw

9.0

Brilliant purple red in color. Red raspberry gummies, floral and mango notes in nose. Gamay like flavors - tutti frutti, cherry and butter - but actually a blend of Syrah, Grenache and Petit Sirah. Light, fruit forward. According to AZ Central, a collaboration between Brent Karlicek of Upward Projects and Eric Glomski of Page Springs Cellars and Arizona Stronghold, Exclusively available at Il Postino wine cafe — 7 years ago

Mike Silvestri

9.1

Tutti frutti! Oh Rudy!! Tannin factor down to a minimum...very smooth man — 7 years ago

Lindsey King

9.0

Winey beery good fun tutti frutti orange wine like natural cattaratto on toast topped with orange wheels — 8 years ago

Good Life Provisions

9.3

Loving the acid. — 5 years ago

David Shaw

9.1

Reddish pink with orangish tinge, excellent clarity. White pepper and floral notes in nose, later some tutti frutti emerges. Strawberry, citrus pith and white pepper flavors, dry, mineral with white pepper and cherry finish with length - tangy. Tutti frutti flavor emerges after 90 minutes. Dry, good acidity, fruity, some complexity, solid varietal expression. Boo yah! A superior summertime rosé. — 6 years ago

David Shaw

8.9

Lightly extracted ruby red in color, very good clarity. Briar, phenol and cherry fruit leather notes in nose. Tutti frutti and anise flavors, some seed and skin tannins in finish. Good acidity, tasty and complex from opening. Still benefits from decanting. Later, cherry and raspberry flavors emerge, white pepper flavor in finish. Astringency builds as well. — 6 years ago

David Shaw

9.1

Moderate extracted red. Butter, raspberry and tutti frutti notes in nose, some cigar box. Soft cherry flavor with length, slight astringency, seed tannin bitterness. Ready to drink — 7 years ago

David Shaw

9.0

This pairing is in honor of my late hero Anthony Bourdain and of the (last ever?) G7 summit being held in Quebec City. I'm pairing this Cali Pinot noir (with rising tariffs in many foreign markets, buy it before prices escalate) with a little light reading for Trump's team on trade (Douglas Irwin is a star trade economist; this is his newly published 800-page history of US trade policy)
But enough pedantry - on, on to the wine: moderately extracted, purple in color, slightly cloudy. Raspberry and hedge notes in nose. Red berry, tutti frutti flavors with a hint of mint, later raspberry, cherry and blueberry, some seed tannins and barrel smoke in mouth. Moderate astringency and seed bitterness in finish. Light citric-lactic tartness in aftertaste. Give it time to open, complex in its crafting but tasty. — 7 years ago

David Shaw

9.2

Medium extracted red. Cherry, radish, green leafy veg/green chile, leather, meat, tutti frutti, candied fruit, and white pepper notes in nose. Cherry with length, fruit leather and white pepper notes in mouth, lightly extracted, light tannins overall. — 7 years ago