Peter van den Besselaar

9.4

Vintage 2006 - a cart-load cherries, velvety, smooth, complete - at restaurant Kommilfoo in Antwerpen — 10 years ago

Craig Brown

9.0

Solid, but not all that complex. Best I can find for the time being. Probably grade inflated due to the vast beer waste land of Grenoble. — 10 years ago

Jeffrey Sindelar

9.7

Subtle all day drinkability — 11 years ago

Peter van den Besselaar

9.5

Excellent champagne to drink during diner, enjoyed this at restaurant Dome in Anvers / Antwerpen — 11 years ago

Peter van den Besselaar

9.4

Ruinart brut at restaurant Kommilfoo in Anvers Antwerpen — 10 years ago

Peter van den Besselaar

8.9

Vintage 2011 is now very spicy, made from sangiovese and sagrantino. At Dock's Café in Anvers / Antwerpen. — 10 years ago

Peter van den Besselaar

9.0

Today at a terras in Antwerpen — 10 years ago

Mark Lindzy

8.9

This is a fine beer for moules frites. — 11 years ago

Maxence Guilluy

9.0

Light, fruity beer, light caramel, bread, flowers :accacia. — 10 years ago

Peter van den Besselaar

9.0

Vintage 2013, at Dock's Café in Anvers / Antwerpen. Minerals, fresh, lively. — 10 years ago

Peter van den Besselaar

8.9

At Le Verseau, Theaterplein Antwerpen. Suprisingly lively wine, not skinny as some other Gruner Veltliners. Like! — 10 years ago

Peter van den Besselaar

9.1

Nice pinot noir champagne, dinner wine. Enjoyed this at restaurant l'Epicurie du Cirque in Antwerpen. — 11 years ago

Eric Hiatt

9.2

White pepper. Frozen peach. Sumac. Huge carbonation. Great mousse. — 11 years ago