Peter van den Besselaar

8.9

Vintage 2022 | True to type Sauvignon with lemon taste | paired with Thai starters and Goong Phad King Shrimps ~ at Royal Thai Cuisine Antwerpen — 2 years ago

Peter van den Besselaar

9.2

Vintage 2015 / red wine from Anjou, Saint Aubin de Luigné. Made from Pineau d’Aunis. Light and frivolous, clearly minerals. Great balance. Paired with sweetbread and girolles mushrooms. At restaurant Dôme in Anvers/Antwerpen, that got a Wine Spectator Award of Excellence for its winelist. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 6 years ago

Peter van den Besselaar

9.1

Super Cadix dry hopped lager from Antwerpen / bitter ánd fruity / from SEEF brewery — 7 years ago

Dennis Ruane

9.3

High carbonation balance the rich full flavors of plum and fig. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 9 years ago

Peter van den Besselaar

9.1

Winterbeer freshly tapped at Zeezicht Antwerpen — 10 years ago

Peter van den Besselaar

9.4

Vintage 2021 | perfect with unpeeled North Sea shrimps and oysters at Oesterbar at the Saturday market in Antwerpen — 3 years ago

Peter van den Besselaar

9.5

Vintage 2001 / I was surprised by the deep brown colour... as I drunk 2009 only a few months back with a nice golden colour. Will it be okay? I thought. Completely wrong. As the wine appears to be excellent. Smell with very prominent apricot. Great balance with subdued sweetness. I enjoyed this enormously. At restaurant Dôme in Anvers/Antwerpen. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2017 / Bio, organic, made from grenache blanc, marsanne, viognier and bourboulenc. Fruity, impression of peaches. Good luncheonwine. Paired with a Grand Aïoli in restaurant Ciro’s in Anvers/Antwerpen. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2013 - what a good performance! Minerals in smell, butterscotch in taste. Very stylish wine. At restaurant De Reddende Engel in Antwerpen — 9 years ago

Jack Stoffels

9.1

Delhaize, Turnhout. — 9 years ago

Peter van den Besselaar

9.1

Seef's Bootjes Bier from Antwerpen. Barley beer, refermented in bottle. Amber-red, Belgium and American hops, finished with coriander and ginger. — 10 years ago

Peter van den Besselaar

8.9

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2014 / clear development, tending towards gold, flint and minerals in smell, even slightly oxydative, awesome balance in this chenin blanc that is a real gastronomic wine. Paired with beetroot and salmon. At restaurant Dôme in Anvers/Antwerpen. Beautiful. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Souplesse! Paired with pork belly and truffe / At restaurant de reddende Engel in Antwerpen — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Expressive #chardonnay bouquet, a hint of mango. Well balanced. A real treat at the terrace of Dancing Chocolate in Anvers Antwerpen. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 - Frivolous wine, velvety structure, good company with my steak. At restaurant Ciro's Antwerpen — 9 years ago

Peter van den Besselaar

9.0

Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen — 9 years ago

Peter van den Besselaar

9.0

Vintage 2013 at restaurant Ciro's Anvers /Antwerpen ~ peaches, almonds and good balance, quite good! — 10 years ago