Perfectly serviceable red for Tuesday night. — 9 years ago
Dinner party prep w/the misses, single bottle turned into 2 bottles and a revival of "blackout Tuesday" — 10 years ago
2013 vintage. Very tasty with hints of pepper. — 10 years ago
Early release to wine club members, to be released in the Spring. Curious Cafe in Kelowna has it on tap though & you can try it by the glass! JAK calls the Okanagan Valley Pinot the "Tuesday Pinot". — 11 years ago
Enjoying the 2013 vintage this Tuesday 6/9/15. Great price. Full fruit with just the right amount of bad ass finish. — 11 years ago
Solid wine for a Tuesday night. Great value. — 11 years ago
Beautiful deep color. Do NOT I repeat, do not even take a sip for at least 5-10 min. Can't even explain how bad that first sip was! Just opened - almost tossed it. I Let it sit after reading reviews - waited before tossing and it opened up nicely. Quite shocking at the difference. #Masculine aroma (leather, black currant and #chocolate) rather flat and warm at first then erupting leaving a #spicy oak finish on the palate. The kind of spicy finish that leaves your tongue a bit dry. If you're into a spicy finish- this is well worth the $15 - super great find for a Tuesday night. — 11 years ago
very nice for a Tuesday night dinner of whatever. — 11 years ago
Still plenty of time on this wine, but those who enjoy bold, fresh wines should not bother waiting. There are lots of broad, brambly strokes of dark berries, warm stone, and pepper, but there is plenty of fine detail to back those up. A fine example of superb craftsmanship, with something for the newcomer as well as for the Priorato connoisseur who wants something to drink on a Tuesday. — 12 years ago
Tuesday night wine 🍾 (Tuesday is the Saturday night in waiter life). Big & crispy. — 9 years ago
Opened this on Monday night. Beautiful dark inky color. Wonderful nose. Very tightly wound. I would have expected a softer palette based in the age. Tuesday night it started coming around. Wednesday night it had blossomed and was smoking good. Silky smooth, long layered finish. — 9 years ago
Happy Tuesday — 10 years ago

Absolutely delicious. Very easy to drink — 10 years ago
If you want to take a "trip" back and chill with some great friends who live a long distance away, then crack this Gewurtztraminer. The nose is inviting with peach & lavender. The mouth continues to explore the ripe peach fruit forward wine. Just enjoy...peace out! — 11 years ago

Because it's Tuesday... — 11 years ago
A favorite rose for the spring and summer. A little deeper than the Provençal rose's, but smooth, dry, and full of fruit. 2014 vintage. — 11 years ago
deeeelicious! — 13 years ago
Magnum,
Decanting 1 glass first to make sure I get the correct time on it, don't want to miss the sweet spot, 15.8 abv.
30 min to blow off the funky nose then 1 hour to 1.5 hour
Make that 2- 2.5 hour at least on the magnum.
Realm allocation release on Tuesday don't forget! — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Well that wax has saved it this far, I've grabbed & put it back down a couple times, I need some advanced planning for it.Malbec? In America ? On a Tuesday? Yup. Great wine. — 10 years ago
Blind tasting from Tuesday. Great wine. Knew where this was from immediately. — 10 years ago
Stellar performance at this price point. Fab-o Tuesday night wine!
— 10 years ago
Not a terrible bottle for a Tuesday night. Coincidentally, was discussing the 1998 vintage with the Cristom team today. Steve's recollection: cool July, nice Indian summer mid-September, provided a lot of good acidity. Obviously that had tapered off somewhat in this bottle, but in its wake was a bit of anise, tea, dusty fig - pretty much all the lovely things you want to say about a library Eyrie and sound like an asshat no matter what. Lovely pour. — 11 years ago
Taco Tuesday...every Wednesday night. — 12 years ago
Favorite Chardonnay - nice start to a Tuesday nite. — 13 years ago
Chris Trudeau
Citrus fruit. Great cool afternoon drink — 9 years ago