With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 9 years ago
One of the best Pinot's I've had. Very little spice... easy to drink. — 11 years ago
Fooled me for a white burgundy. What a delight. — 4 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 10 years ago
Wowed by intense focused fruit and balance. This M Block is stellar. — 11 years ago
Nice with Lamb — 13 years ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Kind to the palate — 6 years ago
Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 10 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago
Floral aroma — 11 years ago
Luis Arguero (@winefromAtoZ)
Sandhi Sanford & Benedict Pinot Noir 2014: Medium-light body. Soft tannins. Medium acidity. Beautiful light red/cranberry color. Delicate perfumed nose with bright red fruits (cherry, strawberry & raspberry). Orange peel. Dried herbs. Earth. Cedar. Smooth easy finish. All in all, I loved, loved, loved this wine. It was drinking perfectly, beautifully balanced and a great representation of the local Sta Rita Hills terroir; felt like I was drinking a Burgundy wine! One of the best Santa Barbara Pinots out there! Happy Sunday Funday! Cheers🍷 — 4 years ago