Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Morgan Reese

9.3

Always love — 6 years ago

Paul Masson

9.1

Ripe red fruit, earthy with herbal complexity and notable tannin structure; very likely significant stem inclusion. This has all the right pieces, but probably could have used another year in bottle to come together. — 6 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 8 years ago

Kat Gaffney

9.1

Red raspberry, earthy, restrained, great structure — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

with Mark and Frank

Lindsay Corrigan

9.0

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago

Dylan Thomas

9.0

Dusty, red fruit, touchdown — 4 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Jordan Salmon

9.5

#Delicious — 6 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 7 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago

Paul Mcnamara

9.8

Nice with Lamb — 11 years ago

Aaron Rankin

9.3

Every now and again I crave a hedonistic Pinot, and winemaker Russell Bevan‘s M.O. is BIG in every category. All knobs are turned up. — 4 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 6 years ago

with Bill

Tobin Spratte

9.1

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago

Rebecca Fletcher

9.3

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago

Michelle Brandenburg

9.7

Floral aroma — 9 years ago