Naoki Kondo

9.0

Asahikawa's local. Bought at Chitose airport. — 8 years ago

Chris

9.3

Onnanakase jyunmai daiginjyo, last night in Shanghai, a little smooth and a little dry and a little friend... — 9 years ago

with Haw and Peidong

Erin Caruth Mugavero

9.2

Perfectly balanced with pleasant pine notes. Pear notes. A perfect sake for the start of fall. Finishes salivatingly dry. — 10 years ago

Christian Fischer

9.5

In my option one of the premier liquors in the world. I smells horribly but once you are used to it's unusual taste you can't let go. Very special.
— 10 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 10 years ago

Jen O'Donnell

8.9

Salty, floral, nice warm finish. This the first time I've tried this and I'm really impressed...obviously perfect with sushi. — 10 years ago

with Nick

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Gecchūten"/ brewery: Nishino Kinryo co. LTD/ region: Kagawa prefecture/ fresh and vivid — 11 years ago

Kevin Yen

9.0

2012/9/13@Shanghai with Winnie — 11 years ago

Yohei Otomo

9.0

R32. Delectable, this is Huadiao Shaoxing wine 3 years made by Gu Yue Long Shang Shaoxing Wine Co., Ltd., Zhejiang, China. — 11 years ago

Mike Paulden

9.8

By Generations Wine Co Ltd, St Catherine's, Ontario — 12 years ago

Naoki Kondo

9.1

Yoikigen junmaiginjo. Umakuchi — 8 years ago

Andy Tam

9.0

Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 9 years ago

Brian Boothe

9.4

A lightly aromatic and smooth sweet potato (imo) shochu. Recommended for imo newbies. — 9 years ago

Brian Boothe

9.1

A solid bang for the buck tipple. — 10 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 10 years ago

with Arturo

Seiji Kinoshita

9.3

I think it's pretty dry, good sake. — 10 years ago

Guillaume Vergnaud

9.0

Slightly strong taste and pretty long. つや姫 — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Crazy rad natural sb?! — 11 years ago

Yohei Otomo

8.9

Can you read, delectable? — 11 years ago

Lauren Hartranft

9.7

Really loved this. Meade made with white wine. It wasn't so sweet like most straight honey and water meades, a bit drier. — 12 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 8 years ago

Jusden Aumand

9.2

Quite sweet and concentrated, but a very complex core behind it. — 9 years ago

Peidong Yang

9.0

Crisp, grapefruit flavored. Tozai, west meets east. — 9 years ago

Chocky

9.6

Great Chinese traditional dinner wine — 10 years ago

Brennan McNally

8.9

Nice minerality (well water from under a monastery in England), creamy texture. Not too exciting, but good for a cold night. — 10 years ago

Scott MacLeod

Sales/Social Media Manager, MacLeod Family Vineyard

9.2

A sure thing! Sometimes you have to venture outside the wine world. #MacLeodSingleMalt #scotland #speyside — 10 years ago

Michael Kotrady

9.1

Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 11 years ago

Kevin Yen

8.9

2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 11 years ago

Horst Mueller

9.6

Stunning Black beer from China - let's see if this can be identified - I am close to saying this was the best dark beer I ever tasted — 11 years ago