Requesting expert review — 7 years ago
Enjoyed this bottle at Hotel Post in Austria. — 8 years ago
Toasted Farro the nose. Tannins for days. Cranberry skins. Marjoram — 8 years ago
Christian Tschida - Brutal! Light red, unknown assemblage (but Cab. Franc, Zweigelt, Scheurebe and Weissburgunder could be a good guess...) 2015 — 9 years ago
Easy to drink, very smooth. — 7 years ago
Really good — 8 years ago
Sehr fruchtig. — 10 years ago
2016 was the year. — 7 years ago
Clemens Strobl 🔥🌟 in Tschida Sonja Zalto decanter and Zalto Universal 🔥🔥🌟🌟 — 7 years ago
Just an incredible expression of natural wine. Handpicked, destemmed, old vine zweigelt and cab franc (50-50). Lightly pressed, no racking, no filtering and no sulphur added. Initial brettyness blows off in 1-2 minutes what folllows is waves of ethereal dried cherry, raspberry, Szechuan peppercorn, roasted pepper and beetroot. The pallet is reminiscent of pomegranate, cherry and humid earth. Otherworldly balance between the acid and tannins lead you gently into a finish that lingers long enough to make you smirk. Delicious and heady, but not heady enough to remove you from the pleasure of drinking it. — 8 years ago
Excellent and absolutely delightful. — 8 years ago
If tar pitch were made of blackberries and smeared on slate. Clean, edgy acidity that seems impossible to exist with the nose that is so animal. — 9 years ago
Великолепный цветочный вкус, сухое, почти без сахара. Очень подходит под суши или инжир. Мне понравилось — 9 years ago
Tara Rowland
Too cuvée top vintage. Love anything by Strobel. In Zalto Uni and Zalto Tschida Sonja decanter — 7 years ago