Karen Man

9.5

2016 was the year. — 6 years ago

Jonas Hartz

9.1

Requesting expert review — 6 years ago

Jen H

9.2

Enjoyed this bottle at Hotel Post in Austria. — 7 years ago

Frej Lindgren Helstrand

9.6

Christian Tschida - Brutal! Light red, unknown assemblage (but Cab. Franc, Zweigelt, Scheurebe and Weissburgunder could be a good guess...) 2015 — 7 years ago

Carla Zapata

9.0

Amazing ice wine. — 8 years ago

Alex Westphal

9.2

Sehr fruchtig. — 8 years ago

with Gordon

Alex Babkov

9.7

Wine with bright,rebellious character! Awesome!👍 — 9 years ago

Tara Rowland

9.7

Clemens Strobl 🔥🌟 in Tschida Sonja Zalto decanter and Zalto Universal 🔥🔥🌟🌟 — 6 years ago

Kyle Doucet-Walter

9.6

Just an incredible expression of natural wine. Handpicked, destemmed, old vine zweigelt and cab franc (50-50). Lightly pressed, no racking, no filtering and no sulphur added. Initial brettyness blows off in 1-2 minutes what folllows is waves of ethereal dried cherry, raspberry, Szechuan peppercorn, roasted pepper and beetroot. The pallet is reminiscent of pomegranate, cherry and humid earth. Otherworldly balance between the acid and tannins lead you gently into a finish that lingers long enough to make you smirk. Delicious and heady, but not heady enough to remove you from the pleasure of drinking it. — 6 years ago

Donna Liu

9.5

Excellent and absolutely delightful. — 7 years ago

jams jerfy

9.2

wow. lovely. — 8 years ago

with Lulu, Al and 2 others

Ivan

9.5

Великолепный цветочный вкус, сухое, почти без сахара. Очень подходит под суши или инжир. Мне понравилось — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

A bit close, tight. Needs more time I think. — 8 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

Transcendent! Uplifting! Light-footed deliciousness! Anise seed, flowers, orange citrus…Fresh, complex, a joyful dose sugar courtesy of acid uplift. — 10 years ago

Lilia Hancock

9.4

Easy to drink, very smooth. — 6 years ago

Tara Rowland

10

2009 Magnum, CF doesn’t get better. Best Austrian winemaker, best vintage best glass, total ⭐️ — 6 years ago

Juliet Frerking

9.8

Toasted Farro the nose. Tannins for days. Cranberry skins. Marjoram — 7 years ago

Lucy Huffman

9.4

If tar pitch were made of blackberries and smeared on slate. Clean, edgy acidity that seems impossible to exist with the nose that is so animal. — 8 years ago

Phil Ashton

9.2

BTW @Marc Stubblefield I notice these wines are now in NYC. Perhaps you could use your super-powers to get them to CA... — 8 years ago

Klaus Thomsen

9.4

Long time ago. Don't know why it wasn't added. — 9 years ago