Peter Sultan

9.3

Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine — 8 years ago

with Paul and Owen

Rajiv Ayyangar

9.5

As phenomenal as I remember from nearly a decade ago. Scintillating nose of stewed ripe capsicum, dried blackberries and black raspberry, savory sweet tobacco, dried trumpet mushroom, also fresh blackberry and fresh bell pepper. Medium bodied, moderate alcohol, beautiful acidity- medium plus. Medium tannins (super melted). Finish has a lot to say- fruits are more forward than the last bottle I had. This is really nice! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Lovely Puligny with lots of flint, a touch of smoke and even some hazelnut flavor! Great with Cinnamon's trumpet mushroom and herb béchamel cannelloni! I don't think we'll be able to get enough of the 2014's. — 9 years ago

Joe Kaiser

9.4

A friend brought a 1991 Mag of Araujo Estate Eisele Vineyard, we believe the 1st. Vintage. When first opened it had a little funk. Decanted for 2-hrs. This wine was beautiful, it had no bricking, deep ruby color. The nose had cassis, leather, cedar, & a hint of red & black fruit. The mouth feel was decadent with velvety tannins. In the palate black currant, cedar, touch leather & earthiness. Very impressive & paired wonderful with a rid roast with trumpet mushrooms! Thanks Rick — 9 years ago

Living Life Forte

8.9

Though they don't list the vintage, I will say that the 2015 release is amazing. Full fruit with a definite blackberry at mid-palate (blend of Syrah, Grenache and heavy Tempranillo). The finish is smooth and begs for more imbibing. I can't wait to see how this ages. Pairs well with sourdough bread and wounded trumpet players. — 10 years ago

Joshua Crisp

9.5

1985 The Eyrie Vineyards South Block Pinot Noir - Sweet tobacco smoke, fresh peppercorn, dried pine bark, trumpet mushrooms and ripe red cherries create the nose. Soft, round, and creamy on the palate, with fresh cherries and strong, well-integrated acidity abounding. Blood orange on the mid-palate, with an elegant and beautiful finish accented with hints of strawberries. So fresh and alive! #delectableapp #bestservermistakeever#hegotagoodtip — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Rustic structure, wet earth, black trumpet mushrooms.. Wow, this bottle has been around! — 10 years ago

Brett Pallesen

9.3

Buy these wines. Gamay meets Spanish monduese. Fun stuff from trumpet wines. — 11 years ago

with Andrew

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Christmas in London. Risotto with black trumpet mushrooms from Borough Market. Lucky ducks. — 11 years ago

Sarah Stevens

9.1

Gorgeous mouthfeel. Soft, round, yet direct like a muted trumpet. — 8 years ago

with Evan

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Some would say lack of concentration is a bad thing, but in this case, it made for an easy to drink bottle that went well with our sashimi bowls- especially the trumpet mushrooms. The wine had subtle caramel and peach flavors, and got better all night. Thanks @Jim Westby ! — 8 years ago

with Jim

Brian Hearty

9.1

2012. Love that the estate wines are Inglenook again. Young cab paired great with a rare sirloin cap, trumpet mushrooms, and eggplant caviar. — 9 years ago

Michael Mathews

9.1

At Tucci celebrating Theo's great report card, great final standardized school test results and the purchase of his new Trumpet (as he starts music lessons in prep for 4th grade)...oh yeah, the Barbaresco is just wonderful. Great wine with a flowery nose and long-lasting finish. Big, full bodied wine....will go well with the truffle oil, portobello pizza on its way! — 9 years ago

with Kelly, Rick and 3 others

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Leather, black cherry compote, milk chocolate, herbs and acid. Killer with our freshly foraged black trumpet/hedgehog mushroom Alfredo pasta. — 9 years ago

Rajiv Ayyangar

9.5

Birthday wine from Tim. Concentrated lemon-gold color in the glass. Slightly reductive (struck match, burnt rubber). Highly complex nose of saffron and wax (botrytis), chilled honeydew and cantaloupe, melon custard (even a suggestion of durian), dried orange peel, faint candied rose petals (terpenes), fresh king trumpet mushrooms (some development, but early in it), and a powerful impression of wet stones and crushed rock.

There's some viscosity in the mouth. Alcohol is slightly elevated. Seems around 13%. Elevated acidity, strong, clean, and mostly tartaric. Modest phenolic bitterness with a sweet radish impression.

On the finish it stops surprisingly short given the intensity on the mid palate, but this is a classic example where the length of the finish shouldn't determine quality. The complex and balanced nature of the nose carried this for me. A real treat! — 10 years ago

with Jeff, Tim and 1 other

Joshua Crisp

9.3

Reduction is a bit obvious in this wine, but as with most Evening Land wines, this works itself out and integrates well with the wine over time. Flint and burnt matchsticks on the nose, alongside with portobello mushrooms, baked blackberries, and brambles. Blackberries, Italian plums, and creme de cassis in greet the tongue, cherries, blueberries and fresh orange peel on the mid-palate, with anise seed, white trumpet mushrooms, and subtle tones of basalt. Gorgeous Gamay made in the carbonic-style. — 10 years ago

Elizabeth Mailander

10

Love this wine. Utterly perfect match for Xmas Eve dinner of Venison loin with cherry port sauce, black trumpet mushroom potato gratin, and roasted Brussels sprouts! — 10 years ago

Dave Smigielski

9.4

Dry white. 500ml bottle. Very interesting. Went well with jambon wrapped trout over trumpet mushrooms @thecommissary in the presidio — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.9

Such a great food wine - especially with Agnolotti Verde with sweetbreads and black trumpet mushrooms. — 12 years ago

Kacie Lyn

9.1

I would have this all day every day ( light pepper raspberry) — 8 years ago

Boxer Briefs

10

This wine blew me away. Somm poured us a Blind taste after dinner at A16. He also reps the wine for the Importer Trumpet in SF. It's like crossing Pinot D'anuis/Cabernet or something bizarre. White pepper dominant but way too much structure to be Grenache. I think I called it Carignan. Who has the Trumpet portfolio in PDX? — 8 years ago

James Gordon

9.1

With scallops w trumpet mushrooms and asparagus puree. — 9 years ago

David Russell

9.1

14%. Had again Black Trumpet 8/19/16 — 9 years ago

Bradley Reber MD

9.2

Drank with family 2016 to Evan playing piano and cam playing trumpet — 9 years ago

Sam Friedland

9.0

Nice smooth Brunello. Went well with Shai's trumpet mushroom with pasta. — 9 years ago

Joshua Crisp

9.0

2012 Patton Valley Vineyard Queen Bee - Blackberries, cherry cola, and hints of black trumpet mushrooms. Black cherries, blackberries, cinnamon and mace gush on the tongue. Black currants, vanilla, and field mushrooms fill out the mid-palate, with a rather short finish of cola and grapefruit pith. — 10 years ago

Peter N

9.4

2005 Ganevat Sainte Cécyle Appealing chocolate-berry and black trumpet aromas. Medium bodied, fresh and youthful. Earthy, dense fruit leaning towards dark berries with hints of spice and lurking complexity. Well structured and long. Lovely. — 10 years ago

Mark Crapeau

8.9

Great with our just picked black trumpet mushrooms — 10 years ago

Brett Pallesen

9.4

100 yr old cab vines in Penedes. So fucking rad. — 11 years ago

with Joanie and Jason

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 11 years ago