Philip Lawson

9.1

A dang good Malbec. — 6 years ago

Chris England

9.1

1️⃣9️⃣8️⃣0️⃣

🗞 Rubic Cube, PacMan, Modem, 1Gb 29Kg
🎵 Another Brick in the Wall, Another One Bites the Dust
🎥 Empire Strikes Back, 9 to 5, Stir Crazy, Airplane
🗣 Who Shot JR, Here's Johnny!
🌍 4.39B

The fruit’s just hanging in there on this £144 Ducru

🍷 Ruby w/ brick edge

👃 Herby driven dusty musty cellar w/ cherry, blackcurrant, date & prune in a light charred smokey sooty oak

👄 Med body of faded black & red fruits w/ a cocoa & liquorice tone

🎯 Med mixed berry fruit tickle w/ liquorice & mocha — 6 years ago

Mike Matteucci

9.2

2014 a little soon, but couldn't wait to try for 5 more years — 7 years ago

Joe Sauer

9.0

Value city. Yaaaas queen — 8 years ago

Matt Brown

9.2

Great beer to catch a buzz as you scare trick or treaters on Halloween.👻 — 9 years ago

Nicholas Saavedra

9.8

Grenache delivered...one of a kind! — 9 years ago

Cody Short

10

NYC for my 35th and this was firing on all cylinders. Extremely dark in color, massive nose and the palate showed everything good about classic Latour. This liked and tasted like an 80's wine, so youthful and surprisingly no sediment in the bottle. Easily a top 5 wine this year. — 10 years ago

GabWine

9.4

Color : Red
Wine estate : Tenuta San Guido
Designation : Bolgheri
Name : Sassicaia
Country : Italy
Vivino : 5/5
Note : Opening of this Magnum 2002 that had not moved from its individual wooden case in special. Always so many emotions to take out such a wine and please the family. Perfect time to open it and we are on a silky red robe blood with shards garnet. The typical nose of Sassicaia with flavors of black fruits, pepper, copper and cigar. Once in the mouth, the aromas explode and the final is long, greedy, structured and elegant. Excellent.
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Ouverture de ce Magnum 2002 qui n’avait pas bougé de sa caisse individuelle en bois. Toujours autant d’émotions à sortir un tel vin et faire plaisir la famille. Moment parfait pour l’ouvrir et nous sommes sur une robe soyeuse rouge sang avec des éclats grenats. Le nez typique du Sassicaia avec des saveurs de fruits noirs, poivre, cuivre et cigar. Une fois en bouche, les arômes explosent et le final est long, gourmand, structuré et élégant. Excellent.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago

Dave Harris

9.4

2008. Orange marmalade and thick grapeskin. Totally different than the one we had at Jeff's 2 weeks ago. — 7 years ago

with Jarad, Danna and 1 other

Tanya Henderson

8.9

Fruity Bold Plum Flavor Not for Nancy — 8 years ago

Mike Lee

9.4

A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 8 years ago

Brent Wittrock

9.5

One of the top 5 wines I've had this year. 1992 — 9 years ago

Skip Smyser

9.4

One of top 5 champagne's in the world and it tastes good — 10 years ago

Robert Shannon

9.5

Supremely sweet — 6 years ago

with Philip

Allison Lyzenga

9.6

Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent — 7 years ago

Robert Rothfield

9.3

Dark fruit, long finish...will improve with a little more cellar time — 7 years ago

with Warren

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 8 years ago

Louiza Collins

9.4

Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 9 years ago

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 10 years ago

Rob Lateiner

10

Some bottles...some bottles... — 10 years ago