The flavor was very nice. It’s been awhile since I’ve had red wine because it can make my sinuses go wild, but I didn’t have that problem here. Also, I drank 4/5 of a bottle and was not hungover the next day. I also like that it’s a twist top (better for the environment) and it’s reasonably priced. — 5 years ago
Good bold colour with deep cherry and berry aromas. Paired well with chicken alfredo and some beef lasagne. Gives a nice medium bodied berry with a delightful sweetness in taste.
Not decanted.
Recommended. — 6 years ago
イトーヨーカドーで購入
すっきりさっぱりフルーティー — 7 years ago
Delicious! Distinct flavors of both cab and Malbec. — 8 years ago
This is a pleasant surprise. For Cdn$25, (or US$20), this wine over delivers. Gorgeous bouquet of mature red fruits with pronounced oak. Complex and intense fruit flavours, mixed with lovely acidity and tannins, and followed by a long persistent aftertaste. Cellar it for a couple years, it will be even better. An excellent value for the money. — 9 years ago
Suave e com um cheiro bom — 5 years ago
Laithwaites Christmas 2019 — 5 years ago
Charles Woodson liquor mart. Favourite cab sauv. — 5 years ago
Lighter than many malbecs. Notes of plum stand out. — 6 years ago
A little spicy and strong. — 6 years ago
El Novillo Alegre — 7 years ago
Very light and easy on the palette. Sweet, breezy and easy. — 8 years ago
Dry, fruit notes but not fruity, smooth finish. Easily drinkable. Found at Food Lion. — 5 years ago
An easy drink that goes with white sauce pasta — 5 years ago
Bens wants more flavor up front 7/10. Carla likes it good table wine 9/010 — 6 years ago
Unos deliciosos espaguetis al pesto con osobuco fueron con lo que acompañamos este blend, Cabernet- Malbec, sabroso, intenso, de color rubí, pimienta, cedro, frutos rojos, ciruela, especies canela, bien estructurado en boca, amable, de persistentes taninos, temperatura de servicio 16° a 18°, costo beneficio bueno, saludos
Desde el 2006 difundiendo la cultura del Pisco
#piscosour #winelovers #vinos #wine #vino #pisco #piscolover
— 6 years ago
Last week before we wed! This was our first date place 7 years ago. — 7 years ago
No soy muy aficionado a los Cabernet Sauvignon, siempre me han parecido muy cargados sobretodo en boca, pesados, será por eso que con carnes van muy bien, a mi más bien me gustan los vinos ligeros, frutados, especiados, muy sutiles en el paso por barricas, en fin… son gustos de cada quien, aunque debo decir que este vino en particular es más ligero, lo degustamos con parrilla de carne a discreción, no hay duda el Cabernet Sauvignon se luce y armoniza muy bien saludos #wine #wines #winelovers #piscopremium #piscosour #pisco #10añosdeamoralpisco — 8 years ago
Rad M. Hlasnik
Light and fruity flavour! — 4 years ago