SD 11/18/16 — 10 years ago
I am new to wine and I love this blend! — 10 years ago
Amazing glowing color. Super dark color. Blackest blackberry, spice and licorice in big bodied Pinot ... But do t even think it gets too heavy or loses its Pinot character. A standard bearer for Oregon Pinot Noir — 11 years ago
Nice grapefruit — 11 years ago
Best white wine in Washington state? Yes! Perfectly balanced, incredible fruit. Elegant. Spot on with Dungeness crab!! — 12 years ago
Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 13 years ago
Edy likes it. Mellow — 13 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
One of our favorites so far. Happy to have an extra bottle to take home. — 10 years ago
I like it. It's different. Can't quite put into words how. Definitely needed decanting. — 10 years ago
Easy to drink. Low tannins. Smooth finish. Bold flavor. — 11 years ago
Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 11 years ago
Great nose and decent taste. Love how much nose there is when I pop the cork — 12 years ago
A great Walla Walla Syrah. Paired great with the balsamic post roast! — 13 years ago
$7.00 bottle, clean, crisp. Katie brought over to Sarah's before mum and dad took off for their trip. — 14 years ago
Excellent stuff — 8 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 10 years ago
Havent been really into IPAs lately but this was spot on. Citrus, crisp, and some piney and dank hoppiness. — 11 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 11 years ago
Great value drop — 12 years ago
Always surprising, this merlot needs to breathe before it shows its true nature. Gorgeously crafted and so pleasing. Still showing good fruit, but lots of structure and balance. — 12 years ago
Good and local — 14 years ago
Ben Russell
The velvet label says it all — 6 years ago