Neil Pritchard

8.9

Easy drinking crisp and fresh — 8 years ago

Jeff Lander

9.2

Very interesting. A first for me as I learn more about NZ. Crisp acid and fresh flavor. — 9 years ago

Jason E

9.0

Had it with chicken and sundried tomato with cous cous — 10 years ago

Nathan

9.0

Nice soft dry wine with hints of blueberry and vanilla. — 10 years ago

Sheila StCyr

9.1

Love all the Oregon wines! — 11 years ago

Jason Kreizenbeck

9.6

Wonderful Syrah. Thank you to the Reynoldsons! — 11 years ago

Gordon Walker

9.1

Nice jammy ripe Zin with great fruit smooth tannin and round mouthfeel — 11 years ago

Michael Washabaugh

9.2

Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 8 years ago

Rebecca Fletcher

8.9

85% CS, 15% Merlot. 19 months in new French oak. Plum, cherry, and black currant. Rose, cinnamon and nutmeg. M acid and body. M+ front tannin. Good structure and balance. Just needs more time to mature. — 10 years ago

Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.1

Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 10 years ago

Violet B

10

Great desert wine, wonderful sweet note at the end, perfect with a few semi sweet chocolate morsels to bring out the raspberry! — 10 years ago

with Chuck

Boris Wiedenfeld-Needham

9.3

One of the better American chards I have had. The collaborations of 3 generations of winemakers, comprising all of SCs winemakers over the years. Lean, the opposite of the butter-oakombs, but with so much subtlety and fleshy enough to be thoroughly enjoyable. — 11 years ago

Matthew Finneran

9.0

Little spice. Good rye. Caramel. Butter. — 11 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 9 years ago

Rebecca Fletcher

9.0

Black cherry, currant, baking spices and Violet. M+ acid. M body and tannins. A little bitter on the finish. Balanced and long finish. — 9 years ago

Joe Paradise

9.0

Ripe vintage from a stellar vineyard. Blackcaps, maraschino cherry, warm baking spice, and a touch of cola. Supple and balanced with a long spicy finish — 10 years ago

Erika Turner

9.4

Dandelion grapefruit linear perm solution — 10 years ago

Erica Jobe

9.0

Nice and crisp — 11 years ago

Adam Jesberger

9.5

Stunning work here. Ripe black cherry and dried figs. Soft tannins with chocolate and espresso notes. Cedar brown sugary oak finish. Soo good! — 11 years ago

Douglas Harrison Snell

8.9

Amazing for $20. Creamy beautiful buttery notes. I'm gonna buy a case. — 12 years ago