Jammy. Great with a Antipasti. — 11 years ago

My preferred approach to Ripasso; more black currant and less raisins. Well structured. Some alcohol on the finish. — 8 years ago
A little dry but goes down smooth — 12 years ago
Top note is spicy, but has a sweet after taste. Medium bodied. With Darryl at Da Luca — 6 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Great with a roast dinner — 13 years ago
Nagib Nasr
First bottle was aged, second was good. It may have been the cork. — 5 years ago