@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
Dark fruit, black pepper and great balance. — 8 years ago
Great value! — 9 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 10 years ago
Part of Spanish wine challenge.
We both loved the balance of this wine. — 5 years ago
Let it breathe and enjoy — 7 years ago
드라이해서 고기랑 먹기 좋고 맛있음. — 8 years ago
Wondwerful — 8 years ago
The final bottle of the case. This wine is now darker and smokier on the nose with less of the blue fruit and more of the stewed black fruits. The palate still has wonderful acidity but is far less lush. Flavors of wet earth mingle with darker stewed plum and blackberries and lead to a bit of a shorter finish that shows a touch more puckering acidity. — 8 years ago
Great energy compared to the 2012 from same vineyard. — 9 years ago
Perfect on a warm evening, delicious! — 6 years ago
Excellent — 7 years ago
Blue berries, full bodied, light after taste. Peppery smell. — 8 years ago
Not sure why this is rated relatively low, as the 2014 vintage was exceptional (and ranked in the top 50 of Wine Spectator’s Best of 2016 list). Big aromas of cigar box and hard candy, mouth-watering tastes of strawberry jam, cedar and caramel... and most astonishingly, it retails for $15. Get some - now! — 8 years ago
A well-balanced red wine with notes of black olives! We really enjoyed this one! — 8 years ago
Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 9 years ago
On the nose smells almost like a sauv blanc. Herbal & green fruit & citrus on the nose. Taste tropical & velvet on the palate — 9 years ago
V
Drinking 12/2021. Excellent. Not too sweet, not too dry. Pairs great with Mexican food — 4 years ago