Part of Spanish wine challenge.
We both loved the balance of this wine. — 5 years ago
No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 6 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
Wondwerful — 8 years ago
Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 9 years ago
Very peach forward not a lot of funk — 5 years ago
Gorgeous, dark and brooding. Texture is stunning!! — 6 years ago
Really drinkable even though 15% — 6 years ago
You be of the most fantastic wines from Napa Valley and Beckstoffer To Kalon I have had especially at the price point. Rich, Napa cab sauv but totally available to the full palate — 6 years ago
For the money this is a smooth reposado. Sip it on the rocks or chilled. — 8 years ago
On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago
Perfect on a warm evening, delicious! — 6 years ago
This wine is a beauty with a deep burgundy hue and bursting with black and red fruit on the nose. Succulent blackberries, red currants, and plum are prevalent with subtle notes of milk chocolate and oak on the smooth finish. — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
Dark fruit, black pepper and great balance. — 8 years ago
Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 9 years ago
Suren Divanyan
First time trying. It is very good. — 5 years ago