At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago
At Hakkasan — 13 years ago
Bright and citrusy. Would drink again. — 6 years ago
Very good! — 7 years ago
One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago
Floral and feminine — 10 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago
Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 7 years ago
It needs to be decanted. Elegant black cherries, baking spices, soft leather, and hint of eucalyptus. Silky tannins. Medium to medium plus finis. — 10 years ago
Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago
Aaron Rankin
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago