Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 5 months ago

Matthew McMullen

9.8

The luckiest wine to celebrate being the luckiest man for 24 years. — 8 months ago

with Jennifer

Billy L.

9.4

Felsina 🇮🇹 winery Tasting & Lunch: Desert Wine Vin Santo — 8 months ago

Canon Thomas

9.2

Really liked this — 10 months ago

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 2 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago

Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 5 months ago

Billy L.

9.4

Avignonesi 🇮🇹 Winery Tasting & Lunch: 2010 Vin Santo Desert Wine — 8 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 4 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 5 years ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 6 months ago

B A

9.1

Had it after it was open for 24hrs. Malvasia comes through on the nose. Lots of brûlée, not so much acid. A bit viscous. Something marshmallow-y about the airy sweetness. Very nice — 8 months ago

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 8 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

E & K G

9.1

A really fun dry white. Not a lot of funk and a crowed pleaser with some sweeter citrus notes on the nose followed by some spice and apricot flavors on the palate. A great food wine! — 4 years ago

Jonas Hartz

9.2

Goes down so faast — 5 years ago

Adrian Leggett

9.6

Orange wine — 5 years ago