Leah Tarpy Rodgers

9.5

I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 5 months ago

with Greg

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 9 months ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago

Justin Rogers

9.5

Very light tasting for a dry wine! — 6 years ago

Jonas Hartz

9.2

Goes down so faast — 6 years ago

Jorge Sierra

9.5

All time favorite.. red fruit, some fizz, some funk, all glou. — 6 years ago

Eric Hoepelman

9.6

After aeration, on the second day, so incredibly tasteful! — 6 months ago

Casey Bradford

9.0

Subtle pleasant fizz bit of tannin — 8 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 3 years ago

with Natasha

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago

Lily Thalheimer

8.9

tangeriney orange — 6 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 6 months ago

with Serena and Brad

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 8 months ago

Michael Malpiedi

9.5

Raisin caramel — 4 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 5 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago

K L

9.5

Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 6 years ago