Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
Easy to drink, great with food, esp. Pizza — 9 years ago
The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
Excellent desert wine Fiola Washington — 7 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
So smooth and refreshing. Loved it — 9 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 10 years ago
Good with steak — 12 years ago
This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 8 years ago
Вкус леса, но лёгкое и необычное — 9 years ago
Touch of barrel + honey notes — 9 years ago
Can never go wrong with these guys! — 10 years ago
A very drinkable wine from the region. — 11 years ago
Восхитительное примитиво! Такое каким должно быть! — 12 years ago
Chu Capalleja
Solid wine- dark cherry note; great aerated — 6 years ago