Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 8 months ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 9 months ago

with Matthew, Ethan and 2 others

Jim Gallagher

9.2

Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 4 years ago

Erik Longabardi

9.4

Albana and Emila forever — 5 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 8 months ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 2 years ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Greg W

9.1

Excellent wine. — 7 years ago

Fabio Franchella

9.0

Mit Peter und Stef im Seehof Küssnacht — 9 months ago

JKT

8.9

Going through the stash gladly quickened by Fung and this was another oldie — 9 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Barbara Spizzirro

9.0

Dolcetto with some spine. Attack no impressive, but kicks into gear mid palette and finish. Impressive dolcetto. $35 — 5 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Russell Perry

9.2

Tasty. Pineapple for days. — 7 years ago

with Danielle