shaun house

9.2

Good wine. — a year ago

with Nadine

Cristóbal Arellano Borges

9.1

Herbaceous, and slightly vegetal. Good fruit/acid balance. Screams for some bivalves in a cream sauce — 6 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Jeff Hasmann

9.2

Wow! This is really good! Made with 100% Prieto Picudo, an indigenous Spanish grape. Intense dark red color with beautiful aromas of ripe red fruit, licorice, and a touch of oak. Well-balanced on the palette with soft tannins and fleshy mouth-feel. Awesome wine -highly recommended. 2016 vintage on Dec 15, 2018 — 7 years ago

Los Shaws

9.0

Plum finishing to tart raspberry without being acidic. Good tannins, neither juicy nor peppery
Delicious but limited depth

BevMologist Tom favorite
$6 — 8 years ago

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 8 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 9 years ago

Jay Eagan

9.8

Another gray wine from Tor — 3 years ago

with Kristine

Rocky Fagioli

8.9

Leather earthy mushroom WI — 6 years ago

Matthew Mountford

10

Pretty good. Got me drunk. — 6 years ago

Jorge B.

9.0

2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago

Asi

9.0

Light earthy bit fruity — 8 years ago

Maniac TJ

9.0

Hearty red — 9 years ago

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

May Congdon

9.3

Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 6 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Norman

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 8 years ago

Ray Vanderhoff

9.1

Dark blueberry flavors and aromas with chocolate, leather and graphite notes. Hints of vanilla and oak. Wonderfully balanced and smooth. Proof that a fine wine gets better with time. — 8 years ago

with John