Ian Bassin

9.0

Super dry and earthy. Sucks moisture off your tongue like dirt. Heavy for a winter’s day. Not for food other than a heavy meat. But interesting and quite different in a good way. — 7 years ago

Riccardo L.

9.1

Wow. Delicious. — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Christopher Fowler

9.1

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 10 years ago

with Michael

Mr Mac

9.4

Montefalco Sagrantino blend ... Commence Sagrantino IV drip phase ... — 10 years ago

Peter van den Besselaar

9.0

Quite spectacular, 15 years, alive and kicking, much power, earthy — 11 years ago

Deanna Ryan

9.1

Delicious. — 13 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 10 years ago

Patricia Schnitzer

9.1

Malga Verde, Mussolente Italy. Purchased in Bassano. Dinner 1 June 2015. Big wine. Smooth finish. — 11 years ago

Richard Crone

9.1

A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 11 years ago

Joe Weinberger

9.2

Seriously good food wine. — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 8 years ago

Steve Martinelli

9.4

Plenty of cherries on the front end with nice notes of tea and dried flowers on the back end. This baby is not quite done, still has legs left. Tasty!! — 9 years ago

Greg Rubin

9.0

If you don't like Sagrantino you're outside of your mind. — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago