2006 Ghost Hill Pinot, among the top five best Pinots I have ever tasted. — 13 years ago
180 cases Grenache Syrah and Mourvèdre blend the only one in Tuscany Syrah at the top of the hill the Grenache and Mourvèdre are in the middle of the hill barrel fermented then put in concrete eggs which helps hold in the heat during fermentation this also helps refresh the wines also they also a have 3 rows of Carignan the wine has a bit of floral garrigue but more earthy with dark spices and sundried fruit black licorice a cross between Rhône and Tuscany. Very smooth and velvety tannins with great freshness and ripe berry pie like fruit with dried flowers and fresh earth notes very sexy juice. Finish 45+ sage Thyme rosemary the dried herbs found in this region. Excellent+ — 13 years ago
At the top of the hill in bue is where this single vineyard is located. — 12 years ago
Nose...complex and dark. Steamed Artichoke heart, vaguely green, red raspberry. Black licorice on the top of my tongue. Definitely French oak (all new). $48 / 94+ pts — 13 years ago
Great taste of summer, but great wine any meal. Try with a winning hand in poker or take to share on the top of a hill with a great view. Balanced , smooth — 14 years ago
Very good Pinot from 2012 Santa Rita Hills around Santa Barbara. Foley has many wineries and is a high quality producer. Owns Merus and Chalk Hill also. Nice spice and vanilla flavor on top of cherry fruit — 12 years ago
On top of blueberry hill — 13 years ago
2010 Malvazija. Kozlović is top malvazija, as good as it gets. Only better Malvazija than this one is his own other barand, from the hill of Santa Lucia. — 14 years ago
Neil Walsh
Drinking a little too young but delicious. Very small NZ producer of top wines. — 12 years ago