Mark Howard

8.9

This vintage shows more oak than in prior vintages. Big, bold, version of California chardonnay. Missing the elegance of last year. Still enjoyable. Just me splitting hairs. — 9 years ago

with Elizabeth

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Jonathan Hird

9.8

This is up there in the top 5 wines I've tasted. — 12 years ago

Christopher Suarez

9.4

Worth the wait!! Top year 2007 consumed June 2016. Well worth packing for Arubs — 9 years ago

Mark Calkin

9.2

#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 10 years ago

Scott Stephens

9.8

Ulee's Cabin, on top of the mountain in Crested Butte, only accessible by Snow-Cat. — 12 years ago

Doctor No

9.2

Everything a top Gamay should be. One of the world's great food wines. Will likely age effortlessly. — 10 years ago

Jiga Hitorn

9.6

Cherry tobacco, good acidity. Like a top Bordeaux — 10 years ago

Lewis Chester

9.3

1999 vintage. Really good. Top form. — 11 years ago

Jose Merino

9.7

This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! The 74' and 77' were the wines that came on top from the 70's vintage. — 12 years ago