Erika Strong

9.2

Horseradish af — 7 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 8 years ago

Tourswede

9.3

I've had countless Barres before but this one totally superb! Fresh, marmelade and funk, some citrus and slightest hint of bubbles! 2013. Winner! — 8 years ago

Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 9 years ago

Li Yan

9.7

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 10 years ago

Caleb Joseph Zion Irby

9.7

Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 10 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 11 years ago

with Vince

David Green

9.8

A great wine shared with Tony Rocks. — 11 years ago

David Prince

10

Love this stuff! — 12 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 8 years ago

Seamus Sharkey

Head Sommelier Restaurant Story, London

9.4

Bruised Apples, salty and curry leaf. Acidity amazing. — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 9 years ago

with Ilida

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Zac Inwald

9.5

Apply deliscious — 10 years ago

Rob Moose

9.4

Crazy and fascinating port/sherry lifestyles! — 11 years ago

D Lynch

9.5

Very dry, hint of chocolate — 11 years ago

Laura Forde

9.2

Arbois Pupillin, Melon "Le Rouge Queue", Bornard - 2009 Blurry capture, but excellent… at Estela. — 11 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 8 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 8 years ago

Melissa Jamison

9.0

What a surprise for $10. Highly recommend. Lighter cab than I'm used to but I like not being kicked in the face. — 9 years ago

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 9 years ago

Juan Luis García Ruiz

9.6

#trousseau #arbois #winelovers turbidity and elegant with a tremendous personality #bornard #wine #jura #jurapower #sumiller #maridajenatural — 10 years ago

Ronnie Fung

9.3

Gina, Tony and Angela — 10 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 10 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 11 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 11 years ago

Wes Raska

9.8

First experience with Opus - Tony Mandola's — 12 years ago