J C

8.9

Mau Lea Tom all thought this was the best one of the evening. Lea said this was one of the staff picks under $20 at the liquor store near Mau's work. — 8 years ago

Ryan Mayes

9.8

Tour de force. Beautiful expression of purity of (dark) fruit with complex notes of tea, herbs and more (writing this by memory). Going to be even more incredible in a few years. Enjoyed at the Futo estate with the best company. IMO, Tom is making some of the very finest wine in the valley. — 8 years ago

Claire Hattie

9.7

Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 8 years ago

Lou Sab

9.0

Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 9 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 9 years ago

Jonathan Strout

10

@Vers - Chatham, MA — 10 years ago

Jeffrey Weiss

9.8

With Vona ; sitting next to Tom and Jenifer Edwards at L'Italiano — 10 years ago

Angus Barnes

9.5

2005. Outstanding. Definitely new world Cabernet, lovely cassis and tobacco. Length plus — 8 years ago

Bob McDonald

9.4

Serrat is the private venture of Tom Carson and his French wife, Nadege. Tom runs iconic Yarra valley winery Yabby Lake and is a highly respected Wine Show judge. The 2014 of this wine sold out in minutes when it won James Hallidays Wine of the Year last year. This 2013 shows opulent blue and red fruits with mulberry, violets and dusty spices. A lot crammed into this delicious northern Rhone style. My kind of wine. Serrat is close planted with 4 times the average vine density. Tried another bottle on 3rd September 2016 with consistent notes to the above. Must post a 2015 tasting note. Bought 6 bottles recently. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 8 years ago

Brett Pinkin

9.4

This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 9 years ago

Kate Reitz Sebastian

9.3

House warming gift from Tom and Lea. very smooth — 9 years ago

Marty Winters

9.0

Joe and Tom. @rochioli Little Hill showed well! — 10 years ago

Ryan Mayes

9.3

I'm certain I prefer the 2012 but still a gorgeous wine from Tom Futo / Jason Exposto. — 8 years ago

Justin Colby

9.2

Light, but substantial, beautiful toasted gold color, lively balanced hops, smooth finish. Very glad we happened upon this little brewery during our visit to the Dingle Peninsula. — 8 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2015 Mornington peninsula Pinot. Made By Patrick Sullivan. "natural", fresh, clean (!) good. 👍🍷 — 8 years ago

Mary Rossillo

9.5

A warm spicy Gin for winter — 9 years ago

James Green

10

Tom and Jessica, LD not so much — 9 years ago

Bjørn Rostad

9.1

Anchor Distilling does a good job with their gins. Old Tom is great. — 9 years ago

J B

9.8

Height Grocery Restaurant, $70 or $80, twice Spec's, J&E really like — 10 years ago