Claire Hattie

9.7

Rose, raspberry and hibiscus - so yummy with big flavours. Had with Valentine's dinner at Tom Moore's Tavern 2016 — 10 years ago

Roger Ebanks

8.9

Full purple color and a great nose if cherry, licorice and smoke. On the palate was full of rich red fruits with a mineral undertone. — 11 years ago

James Green

10

Tom and Jessica, LD not so much — 11 years ago

Robert Naify

9.8

Enjoying this with Tom Hunt in Barcelona. — 12 years ago

Adam Crane

9.2

Big Table Farm and a late night Monopoly challenge. This is very Burgundian in style and light on its feet. Mushroom, sour cherry, and a iron laden finish. @Carson Gray — 10 years ago

Brett Pinkin

9.4

This 2007 vintage To Kalon is in peak performance mode. Kick-ass for a Monday night fine dining wine, celebrating daughter's big birthday. - Tasted April 2015. Yeehaw! I will miss Tom Rinaldi as former winemaker. — 11 years ago

Kate Reitz Sebastian

9.3

House warming gift from Tom and Lea. very smooth — 11 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

Lou Sab

9.0

Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 11 years ago

Kyle Buchanan

9.2

Really tasty merlot !!great job naked wines. Lots of fruit with mild tannins. Nice aromas — 11 years ago