Good Mexican wine. — 6 years ago
Muy bueno. Excelente integración de sabores. Suave al paladar y aromas intensos. De lo mejor de Parras. — 7 years ago
This one is like Megaman on steroids. — 8 years ago
Beautiful red that goes that down smoothly — 8 years ago
Balanced, with a good acidity and mature tannic structure that finishes with a long and Fruity ending. It complements well the Mexican gastronomy. — 9 years ago
Looks like a bourbon. Aromas of walnuts, balsamic, and caramelization. Tasty and Sweet. An excellent option for a dessert wine. Kind of like a pecan liquor without the high alcohol content. — 4 years ago
Fruity red. Tastey and interesting! Had with garlic shrimp pasta. — 6 years ago
Great value wine — 7 years ago
Almond, caramel — 8 years ago
Wow what a great wine... — 8 years ago
Mucho mejor!!! Semiseco amaderado y mejor cosecha que la del 2010 que no me pareció nada rico — 8 years ago
www.hitimewine.net — 9 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 5 years ago
Smooth lasting flavours cabo — 5 years ago
Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 7 years ago
One of the best Macouzet! Great Syrah from Valle de Guadalupe! — 8 years ago
Syrah from Ensenada. 15 months barrel aged red — 8 years ago
A refreshing blend of whites, this wine has just a tiny hint of sparkling bubbles and has citrus and grassy flavors. It has a splash of residual sugar but is not sweet. It perfectly complemented a chicken orzo dinner with cheesy roasted zucchini and tomato. — 8 years ago
Just how I like it! Viva México!!! — 9 years ago
Martinez
Very impressed by the Palmas series, a special release of “en rama” sherries from selected casks from the Tío Pepe solera. Traditionally, cellarmasters in Jerez would mark exceptional casks with a chalk drawing of a palm tree branch (palma in Spanish), potentially adding more branches if those wines continued to show finesse and delicacy as they aged. To make the selection, González Byass’ invites different guests (mostly wine critics and somms) every year, an honor that befell Ferran Centelles (El Bulli) in 2020.
The 2020 Una Palma comes from three casks from the Tio Pepe solera with 6 years of aging under flor, bottled unfined and unfiltered (en rama). Sharp nose with notes of almonds, yeast and hints of citrus. Fresh, mineral and very saline. Much more intense aromas and flavors than the regular Tio Pepe — 4 years ago