Jeff Ball

9.2

Hints of pomegranate, crisp and delicious. — 4 years ago

S.S. Mandani

9.4

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 5 years ago

Lynda

9.0

Very good warm sake. Smooth finish with a hint of licorice. Will definitely have again. — 7 years ago

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 8 years ago

TriShan

9.0

Very sweet. Clean taste. Slight bite at the end. — 9 years ago

Phillip Hasenauer

9.2

This is the one Pats — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Keith Willowhawk

9.5

Creamy and smooth, an inexpensive but tasty Nigori — 10 years ago

Max Coane

9.6

Umami bomb — 11 years ago

Brian Grech

9.0

With the Yips at Maruya — 5 years ago

Matt Shirley

9.1

Dry and bold with just a hint of floral and fruit. Great in the mouth, will drink again. — 5 years ago

with Amelia

Louis Martin

9.1

Smooth, floral, light and slightly sweet. — 7 years ago

with Doug

Roberto Carli

9.3

Cloves, star anise, slightly sweet with honey notes. Big body but light on the finish — 7 years ago

Phil Rogers

9.0

Slightly sweet - tasty! — 7 years ago

Lawrence Asrikin

9.0

Great JDG for the price. Melon, pumpkin, mushrooms on the nose. Clean slightly peppery finish. — 8 years ago

Coty Beasley

9.5

Awesome saki, not too sweet, best chilled. — 9 years ago

with Mindy

Aleksandr Schiavetta

8.9

Nice and dry — 9 years ago

with McKenzie and Da

Edmond Bordelon

8.9

Not a flowery saki. This one has a 'brewed' taste. Very good with the spicy items with its lingering oolong tea aftertaste. — 10 years ago

with Katherine

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 11 years ago

with Arturo

Nicole Fabian

9.3

Katsu-Hama — 5 years ago

Rajiv Patnam

9.4

Crisp, Clean dry sake with a slightly mineral finish. Floral flavors Really good. Pairs well with sushi or by itself. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 6 years ago

Jen

9.3

Norb bday dinner — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Michael Tao

9.0

Excellent sake — Asian pear, green apple, very nice fruit. Highly recommend! — 8 years ago

Katherine Griffin

9.5

Wonderful floral and light. — 9 years ago

with Amanda

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago

Rob McCaughey

9.0

Very good Yamahai.
Steamed rice, nectarines and grass on the nose, with roasted chestnuts on the palate. Rich and luscious. — 10 years ago

Mike Simon

10

Fantastic balance! — 11 years ago