Allison Lyzenga

9.6

Medium amber; pronounced aromas of marmalade, dried apricot, rye bread, cheese rind, honey; developing; lusciously sweet, high acid, low alcohol, full body, pronounced intensity flavor, long finish; excellent — 7 years ago

Madalyn Baldanzi

9.0

Had been in the fridge for awhile, but I liked it. — 7 years ago

with Daire

Peter Cardinale

9.3

Not overwhelmingly sweet. Excellent fruit bouquet — 8 years ago

Punky Mahle

9.1

This was fantastic buy it and don't share — 8 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

8.9

Honey. Baked apple. Golden raisin. — 9 years ago

with Jason

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 9 years ago

with -

Maddalena de Zambiasi

9.7

Deg. Vin14. Solo 7000 bottiglie. 9.2 acidità, 228 gr/lt zucch. 11.5 alc. Pieno, fresco, con sentori balsamici di pino e menta. Particolare. — 10 years ago

Paul Woolls

9.5

It doesn't get better. — 7 years ago

with Jonathan

Nicole Ruiz Hudson

9.0

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 8 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Rare white varietal from the Tokaji Region in Hungry. Golden yellow honey color, Apple and honey aromas with a good dose of acid and melon fruits on the pallet. Paired with grilled tuna today - delicious! — 8 years ago

Benjamin

9.0

Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 8 years ago

Tai Krueger

9.6

Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 9 years ago

David T

Independent Sommelier/Wine Educator

9.1

The 13 has light petroleum on the nose. Lemon custard with peel, juicy tangerine, ripe kiwi, ripe pineapple, lime, strong lees contact, nice acidity and chalky finish. — 9 years ago

Dave Harris

9.4

2008. Orange marmalade and thick grapeskin. Totally different than the one we had at Jeff's 2 weeks ago. — 7 years ago

with Jarad, Danna and 1 other

Keith Lite

9.3

Really nice balance between apricot citrus and sugar /alcohol hard to find, easy to drink wow — 8 years ago

Athena Bochanis

10

Rich golden color, with brown cooking spices, apricots and dried tangerines, nectar and tons of zest. Boom. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Rishi Shah

8.9

Great on the nose. Acidity in a good way. Interesting wine. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 9 years ago

Mari Coyle

9.3

Holiday cheer delicious with dried fruit and cheese course! — 10 years ago