What's Hungarian for "sweet but not syrupy"? — 10 years ago
Not overwhelmingly sweet. Excellent fruit bouquet — 10 years ago
Paired with Chocolate Soufflé — 11 years ago
Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 11 years ago

Had been in the fridge for awhile, but I liked it. — 9 years ago

Refreshing but weighty w loads of citrus, a bit of stone fruit and lots of sea breeze minerality. Very food friendly pairing w a wide range from spring veggies while robust enough to pair w roast pork. — 10 years ago
Full bodied, Nice honey smell that follows in mouth, sweet ripe white fruit as we could expect of that kind of dessert wine. Long lasting, full of promises and rich but will be better in a few more years. — 10 years ago
Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 11 years ago
Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago
LOVE as s dessert wine. Taste like Sauternes — 9 years ago
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago
Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago
The sweet, sour or acidity very balance — 11 years ago
Vineyard translates to "honey pot" in Hungarian, and that's exactly what you'll get from this wine, honeycomb is predominant on the nose and palette, with candied citrus and chamomile. — 11 years ago
Great finish. — 11 years ago
O melhor vinho que já tomei no estilo (em relação aos late harvest, etc.) — 12 years ago
Ned Gray Creed
Yeah. That is fun boots. Very unique, well made, pure. — 8 years ago