Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago
Rich color. Lots of layered flavors. Blueberry. Deep flavor — 9 years ago
2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago
Smooth red wine. Not sweet but delicious! — 9 years ago
After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍
⭐️ 95-96 now, but 97-99 in 5yrs 😉
🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V
🍷 Opaque ruby
👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha
👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins
🎯 Long mineral & mocha infused dark fruit lasting stain — 8 years ago
A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago
Joakim Bogström
Like a structured white oaked wine w/ a sparkling hood. Creamy, fine acidity, small fine tuned mousse. Combines 04 w/ certain elements from 2002.
Pair w/ lobster, shrimpbutter and fennel.
Drink again in 5 yrs time. — 7 years ago