Tobin Fine Wines

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Like a structured white oaked wine w/ a sparkling hood. Creamy, fine acidity, small fine tuned mousse. Combines 04 w/ certain elements from 2002.
Pair w/ lobster, shrimpbutter and fennel.

Drink again in 5 yrs time.
— 7 years ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2004

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years.
— 9 years ago

Keith, Anthony and 5 others liked this

Tobin James

5 Paso Robles Malbec Blend 2012

Big Af
8.9

Rich color. Lots of layered flavors. Blueberry. Deep flavor — 9 years ago

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2004

2004 Pol Roger Churchill Cuvée a nice nose of red delicious apple with hints of a crusty baguette finishing with a faint of antique honey, the palate is refine precise with citrus, apple, and yeasty bread with a fine bead mousse! Paired wonderfully with Tulip Tree Tiger Lilly cheese and toasted baguette. — 7 years ago

Save Me San Francisco Wine Co.

Hella Fine Merlot 2011

Smooth red wine. Not sweet but delicious! — 9 years ago

Tobin James

Ballistic Paso Robles Zinfandel 2011

Mark Salinas
9.1

Dark red in color. A bit of spice on the nose, but mostly fruity. Peppery as expected for a Zin on the palette. A lingering finish is present, but not too long. A good solid Zin to represent the Paso Robles Wine Region. — 10 years ago

Erin SalinasTina
with Erin and Tina
Erin liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2013

Very classy yet pent up. Drinks pretty good now, but was opened way in advance of tasting. Reminded me of Heitz Martha's Vineyard a bit. Blackberries, medicinal herb, lavender, and fine tannins. — 8 years ago

Shawn, Shay and 9 others liked this

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 2009

After the fab 09 Sass does this @ £137 stack up? Oh yeah 😍 blind I'd say this was top Bordeaux 👍

⭐️ 95-96 now, but 97-99 in 5yrs 😉

🍇 52% Cab S, 22% Mer, 21% Cab F & 5% Pet V

🍷 Opaque ruby

👃 Sweet cedar & oak, through smoked herbs, mint, blackcurrant, blackberry & dark plum in gravelly minerals w/ red flowers, spice, leather & mocha

👄 Med++ body of creamy ripe rich chewy bcurrant/berry & dark plums bathed in thick choc mocha w/ fine dry tannins

🎯 Long mineral & mocha infused dark fruit lasting stain
— 8 years ago

Shay, DAD and 29 others liked this
Bret Barker

Bret Barker

I've been sitting on this bottle- not any more! Cheers
Chris England

Chris England

Ha Ha Bret it will get better though 😉🍷

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend

A bit of oxidation, but otherwise, just fine. Fruit still there. 1970, 45 year old wine for our 45th Anniversary. — 10 years ago